St Louis BBQ Sauce Recipe is a beloved regional variation known for its tangy, and slightly spicy flavors of St. Louis BBQ sauce that always brings back fond memories of family gatherings and summer cookouts.
Originating from the heart of the Midwest, this sauce has gained popularity for its versatility and ability to complement a wide range of dishes, from ribs to chicken.
In this article, I’ll explore the ingredients, preparation methods, and more, so you can recreate this iconic sauce in your own kitchen.
How To Make St Louis BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup water
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Instructions
Step-1. Combine the Base
In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, yellow mustard, chili powder, garlic powder, and onion powder over medium heat.
Step-2. Add Depth
Stir in the water to thin out the sauce and allow all the flavors to meld together.
Step-3. Seasoning
Sprinkle in the salt, black pepper, and cayenne pepper. Adjust the cayenne pepper according to your desired level of spiciness.
Step-4. Simmer and Infuse
Bring the mixture to a gentle simmer over low heat. Let it simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
Step-5. Taste and Adjust
Taste the sauce and adjust the seasoning if needed. You can add more sugar for sweetness, more vinegar for tanginess, or more spices for depth of flavor.
Step-6. Thicken and Finish
If the sauce is too thin, continue simmering until it reaches your desired consistency. Remember, it will thicken slightly as it cools. Once done, remove from heat and let it cool before using.
Step-7. Serve or Store
Use the sauce immediately as a glaze or dipping sauce for your favorite grilled meats, or store it in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts St Louis BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 200mg |
| Total Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 0g |
Serving Suggestions
★Brush the St. Louis BBQ sauce over grilled chicken, ribs, or pork chops during the last few minutes of cooking for a flavorful glaze.
★Serve as a dipping sauce for French fries or onion rings.
★Use as a marinade for tofu or vegetables before grilling.
Tips and Variations
𖤐For a smokier flavor, add a few drops of liquid smoke to the sauce.
𖤐If you prefer a smoother texture, blend the sauce using an immersion blender before storing.
𖤐Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Special Note
Feel free to customize this St. Louis BBQ sauce recipe to suit your taste buds. Whether you like it sweeter, spicier, or smokier, don’t hesitate to experiment with the ingredients until you find the perfect balance for your palate.
Health Benefits Of St Louis BBQ Sauce Recipe
✪This St. Louis BBQ sauce recipe contains no added preservatives or artificial ingredients, making it a healthier alternative to store-bought sauces.
✪The apple cider vinegar in the sauce provides a tangy flavor and is known for its potential health benefits, including aiding digestion and lowering blood sugar levels.
FAQS
Can I make this sauce ahead of time?
Yes, you can prepare the St. Louis BBQ sauce in advance and store it in the refrigerator for up to two weeks.
How long does homemade St Louis BBQ sauce last?
Homemade sauce can typically be stored in the refrigerator for up to two weeks, although its shelf life may vary depending on the specific ingredients used.
Can I use St Louis BBQ sauce as a marinade?
Yes, St. Louis BBQ sauce makes an excellent marinade for meats, adding flavor and tenderizing the meat during the cooking process.
Can I freeze St Louis BBQ sauce for later use?
Yes, St. Louis BBQ sauce can be frozen for extended storage. Simply transfer it to a freezer-safe container and thaw it in the refrigerator before use.
Conclusion
There’s nothing quite like the homemade goodness of St. Louis BBQ sauce. With its perfect blend of sweet, tangy, and spicy flavors, this sauce is sure to elevate any barbecue dish to new heights.
I hope you enjoy making and sharing this recipe with your family and friends as much as I do!
St Louis BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1/4 cup Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup water
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper adjust to taste for spiciness
Instructions
- In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, yellow mustard, chili powder, garlic powder, and onion powder over medium heat.
- Stir in the water to thin out the sauce and allow all the flavors to meld together.
- Sprinkle in the salt, black pepper, and cayenne pepper. Adjust the cayenne pepper according to your desired level of spiciness.
- Bring the mixture to a gentle simmer over low heat. Let it simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning if needed. You can add more sugar for sweetness, more vinegar for tanginess, or more spices for depth of flavor.
- If the sauce is too thin, continue simmering until it reaches your desired consistency. Remember, it will thicken slightly as it cools. Once done, remove from heat and let it cool before using.
- Use the sauce immediately as a glaze or dipping sauce for your favorite grilled meats, or store it in an airtight container in the refrigerator for up to two weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.