Cherry Tomato Sauce
Cherry Tomato Sauce is a vibrant and fresh condiment made from juicy cherry tomatoes. This sauce captures the essence of summer with its sweet and tangy flavor profile, enhanced by the simplicity of fresh basil, garlic, and olive oil. Its quick preparation makes it an ideal choice for a delicious and healthy homemade sauce.
Equipment
- Saucepan
- Wooden spoon or spatula
Ingredients
- 2 pounds cherry tomatoes halved
- 1/4 cup olive oil
- 4 cloves garlic finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional, for a bit of heat
- 1/4 cup fresh basil leaves chopped
- 1/4 cup fresh parsley chopped
- 1 tablespoon oregano optional, for depth of flavor
Instructions
- First, heat olive oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
- Now add chopped garlic cloves to the skillet. Sauté until the garlic becomes fragrant and starts to turn golden brown.
- Stir in cherry tomatoes. Cook them until they start to soften, stirring occasionally.
- Season the mixture with salt, black pepper, and red pepper flakes if you like a bit of heat.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally. Allow the sauce to thicken and the flavors to meld together.
- Once the sauce has thickened, remove it from the heat. Stir in chopped fresh basil and parsley, and oregano if desired.
Notes
For the freshest flavor, always use high-quality olive oil and fresh herbs. These ingredients make a significant difference in the taste of the sauce.