Cowboy BBQ Sauce

Dive into the rich and rugged flavors of the frontier with my Cowboy BBQ Sauce recipe.

Inspired by the hearty, no-frills cuisine of the Wild West, this sauce captures the essence of cowboy cooking with its perfect blend of smoky, sweet, and tangy notes.

Imagine a campfire blazing under a starry sky, where cowboys gather to share tales and savor the taste of perfectly grilled meats slathered in this bold sauce.

Made with a robust mix of tomatoes, brown sugar, and a medley of spices, my Cowboy BBQ Sauce is the perfect companion for ribs, burgers, and everything in between.

Get ready to bring a taste of the open range to your kitchen and make every meal a culinary adventure.

How To Make Cowboy BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 25 minutes

Course: Sauce

Cuisine: American

Yields: 2 cups of sauce

Equipment Needed

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk or spoon

Ingredients

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup strong brewed coffee
  • 2 tablespoons canola oil
  • 1/4 cup bourbon (optional)
Cowboy BBQ Sauce
Cowboy BBQ Sauce

Instructions

Step-1. Heat the Oil

In a medium saucepan, heat canola oil over medium heat until it shimmers.

Step-2. Combine the Base Ingredients

Add ketchup, apple cider vinegar, and brown sugar to the saucepan. Stir until the sugar completely dissolves.

Step-3. Add Seasonings

Mix in Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir well to combine.

Step-4. Incorporate Coffee and Bourbon

Pour strong brewed coffee and, if desired, bourbon for an extra kick. Stir to mix all ingredients thoroughly.

Step-5. Simmer the Sauce

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Step-6. Cool and Store

Remove the saucepan from heat and let the sauce cool slightly. Transfer the sauce to an airtight container for storage. Refrigerate until ready to use.

Nutrition Facts Of Cowboy BBQ Sauce

NutritionAmounts
Calories70
Fat 2g
Sodium250mg
Carbohydrate14g
Fiber1g
Sugars 12g
Protein1g

Serving Suggestions

❖ This BBQ sauce pairs perfectly with grilled meats like ribs, chicken, and brisket.

❖ Use it as a condiment for burgers and sandwiches to add a smoky, tangy flavor.

❖ Serve it as a dipping sauce for chicken tenders, fries, or even roasted vegetables.

Tips and Variations

✱ If you prefer a milder sauce, reduce the amount of cayenne pepper. For extra heat, add more cayenne or a dash of hot sauce.

✱ You can adjust the sweetness by adding more or less brown sugar. For a unique twist, try using honey or molasses.

✱ If you prefer not to use bourbon, simply omit it from the recipe. The sauce will still be deliciously rich and flavorful.

Special Note

You can experiment by adding ingredients like a splash of bourbon for a unique twist or fresh herbs for added depth.

FAQS

Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to two weeks.

Can I freeze Cowboy BBQ Sauce?

Yes, of course, freeze the sauce in a freezer-safe container for up to three months. Thaw in the refrigerator before use.

How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer longer or add a tablespoon of tomato paste during the cooking process.

Conclusion

Making your own Cowboy BBQ Sauce is a fantastic way to add a personal touch to your grilling and cooking.

With its perfect blend of smoky, sweet, and tangy flavors, this sauce is sure to become a staple in your kitchen. Give it a try and enjoy the compliments from your friends and family.

Cowboy BBQ Sauce

Cowboy BBQ Sauce

Cowboy BBQ Sauce captures the bold and smoky essence of frontier cooking with its perfect blend of tomatoes, brown sugar, and spices. This versatile sauce is easily customizable for heat and sweetness, making it ideal for grilling, marinating, or as a flavorful dip.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 2
Calories 70 kcal

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk or spoon

Ingredients
  

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup strong brewed coffee
  • 2 tablespoons canola oil
  • 1/4 cup bourbon optional

Instructions
 

  • In a medium saucepan, heat canola oil over medium heat until it shimmers.
  • Add ketchup, apple cider vinegar, and brown sugar to the saucepan. Stir until the sugar completely dissolves.
  • Mix in Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir well to combine.
  • Pour strong brewed coffee and, if desired, bourbon for an extra kick. Stir to mix all ingredients thoroughly.
  • Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
  • Remove the saucepan from heat and let the sauce cool slightly. Transfer the sauce to an airtight container for storage. Refrigerate until ready to use.

Notes

You can experiment by adding ingredients like a splash of bourbon for a unique twist or fresh herbs for added depth.
Keyword Cowboy BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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