Unleash a burst of bold flavors with my Cranberry BBQ Sauce, a delectable fusion that transforms ordinary meals into extraordinary culinary experiences.
This sauce enriches the zesty tartness of cranberries with the rich, smoky undertones of traditional barbecue, creating a harmonious blend that’s perfect for any palate.
Ideal for glazing ribs, marinating chicken, or adding a punch of flavor to your veggie skewers, this Cranberry BBQ Sauce is your secret weapon for any grilling season.
Whether you’re looking to impress at your simply elevate a weeknight dinner, this unique sauce offers a refreshing twist that’s both versatile and mouthwateringly delicious.
Get ready to delight your taste buds with a sauce that redefines what barbecue can be, bringing together the best of sweet, tangy, and savory in every bite.
How To Make Cranberry BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Sauce
Cuisine: American
Yields: 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Immersion blender (or regular blender)
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
Instructions
Step-1. Sauté Aromatics
In a medium saucepan, heat a splash of oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
Step-2. Combine Ingredients
Add the cranberries, ketchup, brown sugar, apple cider vinegar, water, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, ground ginger, black pepper, and cayenne pepper to the saucepan. Stir well to combine all the ingredients.
Step-3. Simmer the Sauce
Bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking and to help the cranberries break down.
Step-4. Blend and Season
Once the cranberries are soft and the sauce has thickened, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer the mixture to a regular blender in batches. Season with salt to taste.
Nutrition Facts Of Cranberry BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Sodium | 150mg |
| Carbohydrates | 11g |
| Sugars | 9g |
Serving Suggestions
❖ Brush this Cranberry BBQ Sauce on grilled chicken, pork, or beef during the last few minutes of cooking for a sweet and tangy glaze.
❖ Serve the sauce as a dip for chicken wings, nuggets, or even vegetable sticks. It adds a unique twist to your usual dipping sauces.
❖ Spread it on your favorite sandwiches or burgers to give them an extra burst of flavor.
Tips and Variations
☸ If you love spicy foods, increase the cayenne pepper or add a dash of hot sauce to the mixture.
☸ For a chunkier sauce, blend only half of the mixture and leave the rest as is.
☸ For a sweeter sauce, add an extra tablespoon of brown sugar or honey.
Special Note
While fresh cranberries are ideal for this recipe, you can also use dried cranberries. If using dried, soak them in warm water for about 10-15 minutes to rehydrate before cooking.
FAQS
Can I use dried cranberries instead of fresh or frozen?
Yes, but soak them in warm water for about 15 minutes before using to rehydrate them.
How long does the sauce last in the fridge?
Stored in an airtight container, it can last up to two weeks.
Can I freeze this sauce?
Yes, freeze in a freezer-safe container for up to three months. Thaw in the refrigerator before using.
Conclusion
And there you have it—a simple yet sensational Cranberry BBQ Sauce recipe that’s sure to impress.
It’s a delightful mix of tangy, sweet, and smoky flavors, perfect for countless dishes.
Give it a try, and I guarantee it’ll become a staple in your kitchen.
Cranberry BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Immersion blender (or regular blender)
Ingredients
- 1 cup fresh or frozen cranberries
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt to taste
Instructions
- In a medium saucepan, heat a splash of oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Add the cranberries, ketchup, brown sugar, apple cider vinegar, water, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, ground ginger, black pepper, and cayenne pepper to the saucepan. Stir well to combine all the ingredients.
- Bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking and to help the cranberries break down.
- Once the cranberries are soft and the sauce has thickened, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, carefully transfer the mixture to a regular blender in batches. Season with salt to taste.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.