Brighten up your table with the vibrant fusion of tart cranberries and sweet strawberries in this unique Cranberry Strawberry Sauce.
Perfectly balancing bold and fruity flavors, this recipe adds a fresh twist to the classic holiday staple.
Whether you’re topping roasted turkey or spreading it on warm biscuits, this sauce delivers a burst of color and taste in every spoonful.
Easy to make and irresistibly delicious, it’s a must-try for those looking to elevate traditional meals with a berry-infused delight.
How To Make Cranberry Strawberry Sauce?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Condiment
Cuisine: American
Yield: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
Ingredients
- 2 cups fresh or frozen cranberries
- 1½ cups fresh or frozen strawberries, hulled and halved
- ½ cup granulated sugar (adjust to taste)
- ¼ cup orange juice (or water)
- 1 teaspoon orange zest (optional, but highly recommended)
- 1 teaspoon red pepper flakes
- ½ teaspoon cinnamon
- ½ teaspoon ground cumin
- Pinch of salt
- Fresh cilantro, chopped (for garnish)
Instructions
1. Combine in Saucepan
In a medium saucepan over medium heat, combine the cranberries, strawberries, orange juice, and sugar. Stir to mix well.
2. Add Flavorings
Add the orange zest, red pepper flakes, cinnamon, cumin, and a pinch of salt to the saucepan. Stir to incorporate the spices evenly.
3. Simmer the Sauce
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for about 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. Cool and Garnish
Remove the saucepan from the heat and let the sauce cool slightly. It will continue to thicken as it cools. Transfer to a serving dish and garnish with chopped fresh cilantro before serving.
Nutrition Facts Of Cranberry Strawberry Sauce
- Calories: 55
- Carbohydrates: 14g
- Sugars: 12g
- Fat: 0.1g
- Fiber: 1g
Serving Suggestions
❖ Holiday Meals: Perfect alongside roasted turkey or ham.
❖ Sandwich Spread: Use as a spread for leftover turkey sandwiches.
❖ Cheese Pairing: Serve with a cheese platter, especially with brie or goat cheese.
❖ Dessert Topping: Drizzle over cheesecake or vanilla ice cream for a fruity twist.
Tips and Variations
✤ Adjusting Sweetness: If you prefer a sweeter sauce, increase the sugar to ¾ cup.
✤ Spice Level: For a milder sauce, reduce or omit the red pepper flakes.
✤ Citrus Twist: Substitute orange juice with pineapple juice for a tropical flavor.
✤ Herbal Notes: Replace cilantro with fresh mint for a refreshing taste.
For a smoother consistency, use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until you reach your desired texture.
Frequently Asked Questions
Can I use fresh or frozen berries?
Yes, both fresh and frozen cranberries and strawberries work well.
Do I need to add sugar?
Yes, to balance the tartness of cranberries. Adjust to taste.
Can I make it ahead of time?
Sure! It keeps well in the fridge for up to a week.
Can I freeze Cranberry Strawberry Sauce?
Yes, store it in an airtight container and freeze for up to 3 months.
Do I need to puree the sauce?
Not necessarily—leave it chunky or blend for a smoother texture.
What if I don’t have orange juice?
You can substitute with water, but adding a splash of lemon juice can enhance the flavor.
Conclusion
This Cranberry Strawberry Sauce is a delightful blend of sweet and tart, bringing a fresh, fruity twist to any meal.
Simple to prepare and bursting with flavor, it’s the perfect finishing touch for both holiday feasts and everyday dishes. One taste, and it might just become a new favorite tradition.
Cranberry Strawberry Sauce
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
Ingredients
- 2 cups fresh or frozen cranberries
- 1½ cups fresh or frozen strawberries hulled and halved
- ½ cup granulated sugar adjust to taste
- ¼ cup orange juice or water
- 1 teaspoon orange zest optional, but highly recommended
- 1 teaspoon red pepper flakes
- ½ teaspoon cinnamon
- ½ teaspoon ground cumin
- Pinch of salt
- Fresh cilantro chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, combine the cranberries, strawberries, orange juice, and sugar. Stir to mix well.
- Add the orange zest, red pepper flakes, cinnamon, cumin, and a pinch of salt to the saucepan. Stir to incorporate the spices evenly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for about 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove the saucepan from the heat and let the sauce cool slightly. It will continue to thicken as it cools. Transfer to a serving dish and garnish with chopped fresh cilantro before serving.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.