Creamy Chanterelle Sauce is a celebration of nature’s finest flavors. With their golden hue and delicate, nutty aroma, chanterelle mushrooms are the star of this decadent recipe.
This sauce combines its earthy charm with a velvety cream base, creating a harmonious blend that’s as indulgent as it is versatile.
Perfect for pouring over grilled meats, fresh pasta, or roasted vegetables, it’s a dish that elevates everyday meals into gourmet experiences.
Whether you’re hosting a special dinner or simply treating yourself, this Creamy Chanterelle Sauce will delight your taste buds and leave you savoring every luscious bite.
How To Make Creamy Chanterelle Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: 4 servings
Equipment Needed
- Large skillet or sauté pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 pound (450g) chanterelle mushrooms, cleaned and roughly chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium shallot, finely minced
- 2 garlic cloves, minced
- ½ cup (120ml) chicken or vegetable broth
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- ½ teaspoon fresh thyme leaves
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Fresh parsley, finely chopped (for garnish)
Instructions
Step-1. Prepare the base
Heat a large skillet over medium heat. Add the butter and olive oil, letting them melt together until the butter begins to sizzle.
Step-2. Sauté aromatics
Add the minced shallot and cook for 2–3 minutes until it softens and turns translucent. Stir in the garlic and sauté for another minute, releasing its fragrant aroma.
Step-3. Cook the chanterelles
Toss the chopped chanterelle mushrooms into the skillet. Sauté them for 6–8 minutes, stirring occasionally, until they release moisture and brown slightly.
Step-4. Make the roux
Sprinkle the flour evenly over the mushrooms, stirring constantly to coat them. Cook for 1–2 minutes to remove the raw flour taste.
Step-5. Deglaze and simmer
Slowly pour the broth while stirring to deglaze the pan, ensuring no lumps form. Let the mixture simmer gently for 2–3 minutes, thickening slightly.
Step-6. Add the cream
Reduce the heat to low and stir in the heavy cream, thyme leaves, and Worcestershire sauce. Allow the sauce to simmer for 5–7 minutes, thickening to a creamy consistency.
Step-7. Season to taste
Season the sauce with salt and freshly ground black pepper, adjusting as needed.
Step-8. Finish and serve
Remove the skillet from heat and garnish with finely chopped fresh parsley before serving.
Nutrition Facts Of Creamy Chanterelle Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 280 |
| Protein | 5g |
| Fat | 23g |
| Carbohydrates | 10g |
Serving Suggestions
❖ Pasta Perfection: Toss the chanterelle cream sauce with fettuccine, tagliatelle, or pappardelle for a luxurious pasta dish. Garnish with fresh parsley and grated Parmesan.
❖ Over Grilled Meat: Drizzle the sauce over grilled chicken, pork chops, or steak for a rich and earthy pairing.
❖ With Vegetables: Serve it over steamed or roasted vegetables like asparagus, broccoli, or green beans for a decadent vegetarian option.
❖ Dipping Sauce: Use it as a dip for crusty bread or as a topping for toasted crostini appetizers.
Tips and Variations
✔ Seasonal Adjustments: If chanterelles are unavailable, substitute with other mushrooms like cremini or shiitake.
✔ Herbaceous Twist: Add dill or tarragon instead of thyme for a fresh flavor profile.
✔ Spice It Up: Include a pinch of chili flakes for a mild heat.
Special Notes
✔ Using fresh, seasonal chanterelles brings out the best flavors in this sauce.
✔ You can use white wine instead of chicken or vegetable broth.
Health Benefits Of Creamy Chanterelle Sauce
Rich in Nutrients
Chanterelle mushrooms are a great source of vitamins, especially vitamin D, which supports bone health, and B vitamins, which aid energy production and brain function.
Low Calories
Despite its creamy texture, this sauce remains relatively low in calories, making it a guilt-free indulgence when paired with healthy meals.
Antioxidant Powerhouse
Chanterelles contain antioxidants like beta-carotene and selenium, which help combat free radicals and reduce inflammation in the body.
Supports Digestive
The natural fiber in chanterelle mushrooms promotes good digestion and maintains a healthy gut microbiome.
Boosts Immunity
These mushrooms have immune-boosting properties, thanks to their unique polysaccharides and essential minerals like zinc and copper.
FAQS
Can I freeze this sauce?
Yes, allow it to cool completely before storing it in an airtight container. Reheat gently to avoid curdling.
How do I clean chanterelle mushrooms?
Use a soft brush or damp paper towel to remove dirt. Avoid soaking as they absorb water easily.
Conclusion
Creamy Chanterelle Sauce is more than just a recipe—it’s a celebration of rich, earthy flavors and culinary elegance.
With its luscious texture and versatility, this sauce transforms simple ingredients into unforgettable dishes. Embrace the charm of chanterelles and the comfort of creamy goodness.
Creamy Chanterelle Sauce
Equipment
- Large skillet or sauté pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 pound 450g chanterelle mushrooms, cleaned and roughly chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium shallot finely minced
- 2 garlic cloves minced
- ½ cup 120ml chicken or vegetable broth
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- ½ teaspoon fresh thyme leaves
- 2 teaspoons Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Fresh parsley finely chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add the butter and olive oil, letting them melt together until the butter begins to sizzle.
- Add the minced shallot and cook for 2–3 minutes until it softens and turns translucent. Stir in the garlic and sauté for another minute, releasing its fragrant aroma.
- Toss the chopped chanterelle mushrooms into the skillet. Sauté them for 6–8 minutes, stirring occasionally, until they release moisture and brown slightly.
- Sprinkle the flour evenly over the mushrooms, stirring constantly to coat them. Cook for 1–2 minutes to remove the raw flour taste.
- Slowly pour the broth while stirring to deglaze the pan, ensuring no lumps form. Let the mixture simmer gently for 2–3 minutes, thickening slightly.
- Reduce the heat to low and stir in the heavy cream, thyme leaves, and Worcestershire sauce. Allow the sauce to simmer for 5–7 minutes, thickening to a creamy consistency.
- Season the sauce with salt and freshly ground black pepper, adjusting as needed.
- Remove the skillet from heat and garnish with finely chopped fresh parsley before serving.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.