Creamy Lemon Sauce is a delightful blend of rich, velvety texture and vibrant citrus flavor.
This recipe brings together the smoothness of cream with the bold zing of fresh lemon juice, creating a harmonious balance that’s both refreshing and indulgent.
With aromatic hints of garlic, onion, and spices, each spoonful offers a burst of well-rounded taste.
Simple yet elegant, this sauce is crafted with everyday ingredients and comes together effortlessly, making it a go-to choice for anyone who loves bright, creamy flavors.
How To Make Creamy Lemon Sauce?
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Course: Sauce
Cuisine: American
Yield: About 2 cups, enough for 4 servings
Equipment Needed
- Medium skillet
- Measuring spoons & cups
- Wooden spoon or silicone spatula
- Citrus juicer (optional)
- Knife & cutting board
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup dry white wine
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped (optional garnish)
Instructions
1. Sauté Aromatics
Heat olive oil and butter in a pan over medium heat. Add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and sauté for another 30 seconds.
2. Deglaze with Wine
Pour in the white wine, let it simmer for 3–4 minutes until slightly reduced.
3. Add Cream & Spices
Stir in heavy cream, ground cumin, oregano, and smoked paprika—season with salt and black pepper. Simmer gently for 5–7 minutes, stirring occasionally.
4. Finish with Lemon
Add freshly squeezed lemon juice and stir well. Let it simmer for another minute to blend flavors.
5. Serve & Garnish
Remove from heat. Spoon over grilled chicken, pasta, or fish. Garnish with chopped fresh cilantro if desired.
Nutrition Facts Of Creamy Lemon Sauce
- Calories:220 kcal
- Fat:23 g
- Cholesterol:65 mg
- Sodium:210 mg
- Carbohydrates:2 g
- Sugar:1 g
Serving Suggestions
❖ Over Grilled Chicken: Drizzle the sauce on grilled or roasted chicken breasts for a zesty, creamy finish.
❖ With Pasta: Toss with cooked pasta like fettuccine or penne for a quick and delicious lemon cream pasta.
❖ Seafood Companion: Serve alongside baked or pan-seared salmon, shrimp, or white fish for a citrusy touch.
❖ Vegetable Dip: Use as a warm dip for roasted vegetables like broccoli, carrots, or asparagus.
❖ On Rice or Quinoa: Spoon over steamed rice or fluffy quinoa to add flavor and richness.
Tips & Variations
★ Adjust Thickness: Simmer longer for a thicker sauce or add a splash of milk to thin it out.
★ Zest It Up: Add lemon zest for extra citrus flavor and aroma.
★ Herb Options: Swap cilantro with parsley, basil, or dill for different flavor profiles.
★ Spice Level: Increase smoked paprika or add chili flakes for a spicy kick.
★ Vegan Option: Use coconut cream or cashew cream instead of heavy cream and olive oil instead of butter.
Frequently Asked Questions (FAQs)
What is Creamy Lemon Sauce made of?
It typically includes heavy cream, lemon juice, garlic, onion, olive oil, and seasonings.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner; add a bit of flour or cornstarch to thicken.
Is this sauce vegetarian?
Yes, it is vegetarian if made with plant-based or dairy cream.
How long does Creamy Lemon Sauce last in the fridge?
Store in an airtight container for up to 3–4 days.
Is it gluten-free?
Yes, if no flour is added. Always check labels on ingredients used.
Conclusion
Creamy Lemon Sauce is a perfect blend of tangy and smooth, bringing bold flavor with ease. Quick to prepare and rich in taste, it adds a fresh twist to your culinary creations.
Simple yet elegant, this sauce is a delightful way to enhance your cooking with minimal effort.
Creamy Lemon Sauce
Equipment
- Medium skillet
- Measuring spoons & cups
- Wooden spoon or silicone spatula
- Citrus juicer (optional)
- Knife & cutting board
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ½ medium onion finely chopped
- 2 garlic cloves minced
- 1 cup heavy cream
- 1 cup dry white wine
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh cilantro chopped (optional garnish)
Instructions
- Heat olive oil and butter in a pan over medium heat. Add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and sauté for another 30 seconds.
- Pour in the white wine, let it simmer for 3–4 minutes until slightly reduced.
- Stir in heavy cream, ground cumin, oregano, and smoked paprika—season with salt and black pepper. Simmer gently for 5–7 minutes, stirring occasionally.
- Add freshly squeezed lemon juice and stir well. Let it simmer for another minute to blend flavors.
- Remove from heat. Spoon over grilled chicken, pasta, or fish. Garnish with chopped fresh cilantro if desired.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.