Creamy Sweet Chili Sauce is a deliciously smooth and tangy condiment that effortlessly combines sweetness with a hint of spice.
Perfect for dipping, drizzling, or as a glaze, this sauce adds a flavorful kick to everything from appetizers to main dishes.
With a blend of rich creaminess and the bold heat of chili, it enhances the taste of grilled meats, crispy snacks, and even roasted vegetables.
Easy to prepare and incredibly versatile, this creamy sauce is a must-have addition to your kitchen, transforming ordinary meals into extraordinary culinary experiences.
How To Make Creamy Sweet Chili Sauce?
Preparation Times: 5 minutes
Course: Sauce
Cuisine: Asian
Yield: About 3/4 cup (serves 4)
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- ½ cup sweet chili sauce
- ¼ cup mayonnaise
- 1-2 tablespoons cream (or sour cream)
- 1 teaspoon lemon juice
- Fresh chopped cilantro, as needed
- Salt to taste
Instructions
1. Combine the Base Ingredients
Add the sweet chili sauce and mayonnaise to a medium-sized mixing bowl. Whisk them together until smooth and creamy.
2. Incorporate the Cream
Gradually whisk in 1 to 2 tablespoons of cream or sour cream, depending on your preference.
3. Brighten with Lemon Juice
Squeeze in 1 teaspoon of fresh lemon juice. Stir well to incorporate.
4. Season and Garnish
Taste the sauce and add a pinch of salt if needed. Stir in chopped cilantro for a burst of herbal flavor and color.
5. Serve
Transfer the sauce to a serving dish or drizzle it directly over your favorite dishes.
Nutrition Facts Of Creamy Sweet Chili Sauce
- Calories: 90
- Fat: 6g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 150mg
Serving Suggestions
⊛ Dip for Appetizers: Serve it as a creamy and flavorful dip for spring rolls, chicken wings, fried shrimp, or vegetable sticks like carrots, celery, and bell peppers.
⊛ Topping for Grilled Meats: Drizzle the sauce over grilled chicken, pork chops, or steak for a sweet and spicy kick that elevates the dish.
⊛ Burger and Sandwich Spread: Use it as a unique spread for burgers, chicken sandwiches, or wraps. It pairs especially well with crispy chicken or fish fillets.
⊛ Seafood Companion: Serve it alongside grilled or fried seafood, such as salmon, calamari, or crab cakes, for a tangy twist.
⊛ Salad Dressing: Thin it out slightly with a splash of lime juice or coconut milk and use it as a dressing for a Thai-inspired salad or slaw.
Tips and Variations
✦ Adjust Heat: Add more chili flakes or fresh chili for extra spice, or reduce for a milder flavor.
✦ Creaminess: Use sour cream or Greek yogurt for a tangy twist, or coconut milk for a dairy-free option.
✦ Garlic Infused: Add minced garlic for a savory depth of flavor.
✦ Lime Zest: Mix in a lime zest for a citrusy brightness.
This Creamy Sweet Chili Sauce is a versatile addition to your kitchen. It’s perfect for elevating everyday meals or impressing guests with its balance of flavors. Keep experimenting with the ratios to suit your taste preferences.
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge for up to a week.
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream for a healthier twist.
How can I thicken the sauce?
You can thicken it by simmering it for a few extra minutes or adding a little cornstarch slurry.
Can I use this sauce as a marinade?
Yes, it works great as a marinade for chicken, shrimp, or tofu before grilling or baking.
Conclusion
Creamy Sweet Chili Sauce perfectly balances heat and sweetness, elevating any dish with minimal effort.
Whether as a dip, dressing, or glaze, this versatile sauce will become a staple in your kitchen, adding a delicious twist to everyday meals and special occasions.
Creamy Sweet Chili Sauce
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- ½ cup sweet chili sauce
- ¼ cup mayonnaise
- 1-2 tablespoons cream or sour cream
- 1 teaspoon lemon juice
- Fresh chopped cilantro as needed
- Salt to taste
Instructions
- Add the sweet chili sauce and mayonnaise to a medium-sized mixing bowl. Whisk them together until smooth and creamy.
- Gradually whisk in 1 to 2 tablespoons of cream or sour cream, depending on your preference.
- Squeeze in 1 teaspoon of fresh lemon juice. Stir well to incorporate.
- Taste the sauce and add a pinch of salt if needed. Stir in chopped cilantro for a burst of herbal flavor and color.
- Transfer the sauce to a serving dish or drizzle it directly over your favorite dishes.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.