This Easy Tomato Cream Sauce is the perfect balance of rich, creamy, and tangy flavors that elevate any dish.
With just a handful of ingredients and minimal effort, you can create a comforting, velvety sauce that pairs wonderfully with pasta, chicken, or vegetables.
The luscious texture and the hint of sweetness from the tomatoes, combined with the creaminess of the sauce, make it an irresistible addition to your kitchen repertoire.
Whether you’re a beginner or an experienced cook, this recipe is a quick and satisfying way to bring a restaurant-quality dish to your home.
How To Make Easy Tomato Cream Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: Italian
Yields: Serves 4
Equipment Needed
- Medium-sized skillet or saucepan
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife and cutting board
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 small yellow onion, finely diced
- 1 can (14.5 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped, for garnish (optional)
Instructions
Step-1. Sauté the aromatics
Heat the olive oil and butter in a large skillet over medium heat. Once the butter melts, add the minced garlic and diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Step-2. Add tomatoes and seasonings
Stir in the crushed tomatoes and tomato paste. Add the red pepper flakes, dried basil, oregano, sugar, salt, and pepper. Mix well to combine all the ingredients. Let it simmer for about 10 minutes, stirring occasionally to prevent the sauce from sticking.
Step-3. Make It creamy
Lower the heat and slowly pour in the heavy cream. Stir continuously until the cream is well incorporated. Then, add the grated Parmesan cheese and stir until it melts into the sauce. Simmer for another 2-3 minutes until the sauce thickens slightly.
Step-4. Adjust and serve
Taste the sauce and adjust the seasoning if needed. If it’s too acidic, add a pinch more sugar. Garnish with fresh chopped basil if desired, and serve hot over your favorite pasta, grilled chicken, or as a dipping sauce for bread.
Nutrition Facts Of Easy Tomato Cream Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 220 kcal |
| Protein | 5g |
| Fat | 18g |
| Carbohydrates | 10g |
| Sugar | 5g |
| Fiber | 2g |
Serving Suggestions
❖ Pasta: Serve over spaghetti, penne, or fettuccine for a comforting meal.
❖ Protein: Drizzle over grilled chicken, shrimp, or meatballs for added flavor.
❖ Appetizers: Use as a dipping sauce for garlic bread or mozzarella sticks.
Tips and Variations
◉ Make it spicy: Increase the red pepper flakes for extra heat.
◉ Add protein: Stir in cooked sausage or diced chicken for a heartier sauce.
◉ Vegetarian option: Add sautéed mushrooms or spinach for extra texture and flavor.
◉ Low-fat version: Substitute half-and-half or whole milk for heavy cream if you prefer a lighter sauce.
Health Benefits Of Easy Tomato Cream Sauce
✔ Lycopene from tomatoes: This antioxidant helps fight inflammation and supports heart health.
✔ Calcium from Parmesan: It’s great for bone health.
✔ Garlic and onions: Both are known for their immune-boosting properties.
Special Note
This sauce is incredibly versatile. You can adjust the amount of cream depending on how rich you want it. If you prefer a lighter sauce, reduce the cream or substitute it with milk or a dairy-free alternative like coconut milk.
FAQS
Can I use fresh tomatoes instead of canned ones?
Yes, you can use fresh tomatoes. Simply peel, seed, and crush them before adding. It might take a bit longer to cook down.
How do I store leftovers?
Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk if it’s too thick.
Can I freeze this sauce?
Yes, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Can I make this sauce vegan?
Swap out the butter for vegan butter, use coconut milk or a plant-based cream, and replace Parmesan with nutritional yeast.
Conclusion
There’s nothing quite like the satisfaction of a homemade sauce, especially one as rich and creamy as this easy tomato cream sauce.
In just 30 minutes, I can create a flavorful addition to any meal, and the recipe is forgiving enough to allow for personal touches and variations.
Whether it’s pasta night, a quick dinner with protein, or even a pizza topping, this sauce is bound to become a favorite.
Easy Tomato Cream Sauce
Equipment
- Medium-sized skillet or saucepan
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife and cutting board
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic minced
- 1 small yellow onion finely diced
- 1 can 14.5 oz crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes adjust to taste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves chopped, for garnish (optional)
Instructions
- Heat the olive oil and butter in a large skillet over medium heat. Once the butter melts, add the minced garlic and diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Stir in the crushed tomatoes and tomato paste. Add the red pepper flakes, dried basil, oregano, sugar, salt, and pepper. Mix well to combine all the ingredients. Let it simmer for about 10 minutes, stirring occasionally to prevent the sauce from sticking.
- Lower the heat and slowly pour in the heavy cream. Stir continuously until the cream is well incorporated. Then, add the grated Parmesan cheese and stir until it melts into the sauce. Simmer for another 2-3 minutes until the sauce thickens slightly.
- Taste the sauce and adjust the seasoning if needed. If it’s too acidic, add a pinch more sugar. Garnish with fresh chopped basil if desired, and serve hot over your favorite pasta, grilled chicken, or as a dipping sauce for bread.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.