Welcome to sweet and tangy flavors that tantalizes the taste buds with a harmonious blend of Grape Jelly BBQ Sauce.
This delectable concoction merges the rich sweetness of grape jelly with the smoky tang of classic BBQ flavors, resulting in a sauce that’s as unique as it is irresistible.
With its perfect balance of sweet and savory notes, this sauce promises to elevate your grilled favorites to new heights, leaving taste buds tingling and guests begging for more.
Prepare to embark on a culinary adventure where unexpected ingredients unite to create a symphony of flavor unlike any other.
How To Make Grape Jelly BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Mason jars or airtight containers for storage
Ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 to 1 teaspoon chipotle powder (adjust to your spice preference)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon rosemary
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instruction
Step-1. Mix Jelly and Ketchup
In a medium saucepan over medium heat, combine the grape jelly and ketchup. Stir until the jelly has melted and the mixture is smooth.
Step-2. Add Flavor
Stir in the apple cider vinegar, chipotle powder, minced garlic, onion powder, smoked paprika, rosemary, ground mustard, and cayenne pepper.
Step-3. Simmer and Thicken
Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Step-4. Season to Taste
Season the sauce with salt and black pepper according to your taste preferences. Adjust the level of cayenne pepper for desired spiciness.
Nutrition Facts Of Grape Jelly BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 80 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 380mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
Serving Suggestions
❖ Brush it on grilled chicken, ribs, or pork chops for a sweet and tangy glaze.
❖ Serve it as a dipping sauce for chicken tenders, onion rings, or sweet potato fries.
❖ Spread it on burgers or sandwiches for a flavorful twist.
Tips and Variations
✔️ For a spicier kick, increase the amount of chipotle powder or add a dash of hot sauce.
✔️ Swap out the grape jelly for apricot preserves or orange marmalade for a fruity variation.
✔️ Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
Special Note
For a variation, try another jelly; Cherry jelly or preserves are wonderful; just don’t use anything too chunky.
Health Benefits Of Grape Jelly BBQ Sauce
❖ Grape jelly contains antioxidants and may help lower cholesterol levels.
❖ Apple cider vinegar aids in digestion and may help regulate blood sugar levels.
❖ Garlic and onion powder have antibacterial properties and may boost the immune system.
FAQS
Can I use fresh grapes instead of grape jelly?
While fresh grapes can add a unique flavor, using grape jelly provides a smoother consistency and ensures the sweetness is evenly distributed throughout the sauce.
Can I use homemade grape jelly for this recipe?
Yes, homemade grape jelly adds a personal touch to the sauce, but store-bought jelly works just as well.
Is Grape Jelly BBQ Sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly as it does not contain any animal-derived ingredients.
Can I freeze this BBQ Sauce for later use?
Yes, freeze the sauce in an airtight container for up to three months, thawing before use.
Conclusion
There you have it, folks! My signature Grape Jelly BBQ Sauce recipe that’s guaranteed to take your barbecue game to the next level.
With its perfect balance of sweetness and tanginess, this sauce is sure to become a favorite among family and friends. So, go ahead and give it a try—I promise you won’t be disappointed!
Grape Jelly BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Mason jars or airtight containers for storage
Ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 to 1 teaspoon chipotle powder adjust to your spice preference
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon rosemary
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium saucepan over medium heat, combine the grape jelly and ketchup. Stir until the jelly has melted and the mixture is smooth.
- Stir in the apple cider vinegar, chipotle powder, minced garlic, onion powder, smoked paprika, rosemary, ground mustard, and cayenne pepper.
- Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Season the sauce with salt and black pepper according to your taste preferences. Adjust the level of cayenne pepper for desired spiciness.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.