Welcome to my kitchen, where flavor reigns supreme and every dish tells a story!
A symphony of tangy, smoky, and spicy notes dancing harmoniously on your palate, courtesy of my sensational Buffalo BBQ sauce recipe.
This delectable sauce is a fusion of tangy BBQ goodness with a fiery kick of Buffalo-style heat, creating a culinary masterpiece that will tantalize your taste buds and elevate any dish it touches.
Get ready to embark on a flavor-filled journey as I dive into the world of Buffalo BBQ sauce and discover how it can transform your favorite meals into unforgettable dining experiences.
How To Make Buffalo BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Jar or airtight container
Ingredients
- 1 cup Frank’s RedHot Sauce
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon chipotle powder
- 2 tablespoons unsalted butter, cubed and cold
- Salt and black pepper to taste
Instructions
Step- 1. Prepare the Base
In a medium saucepan over medium heat, combine Frank’s RedHot Sauce and apple cider vinegar. Stir gently for about 2 minutes until warmed through.
Step- 2. Add the Flavor
Add ketchup, Worcestershire sauce, minced garlic, onion powder, brown sugar, molasses, and chipotle powder to the saucepan. Stir well to combine.
Step- 3. Simmer and Thicken
Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Step- 4. Incorporate Butter
Once the sauce has thickened slightly, remove it from heat. Add cold, cubed unsalted butter to the saucepan, stirring continuously until the butter is melted and fully incorporated.
Step- 5. Season to Perfection
Season the sauce with salt and black pepper to taste, adjusting according to your preference for spiciness and sweetness.
Step- 6. Store or Serve
Transfer this BBQ sauce to a jar or airtight container for storage or immediate use.
Nutrition Facts Of Buffalo BBQ sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 70 |
| Total Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 400mg |
| Sugars | 11g |
| Protein | 0.5g |
Serving Suggestions
1.Chicken Wings
Toss freshly cooked chicken wings in this BBQ sauce for a classic appetizer or game-day snack.
2.Ribs
Brush the sauce onto grilled or oven-baked ribs for a finger-licking BBQ experience.
3.Grilled Vegetables
Drizzle the sauce over grilled vegetables like bell peppers, zucchini, and mushrooms for a spicy kick.
Tips and Variations
1.Adjust Heat Level
Increase or decrease the amount of chipotle powder to control the spiciness of the sauce.
2.Extra Sweetness
For a sweeter sauce, add a bit more honey or brown sugar to taste.
3.Storage
Store leftover sauce in the refrigerator for up to two weeks in an airtight container.
Special Note
This BBQ sauce is versatile and can be customized to suit your taste preferences. Don’t be afraid to get creative and make it your own!
Health Benefits Of Buffalo BBQ sauce
The chipotle powder adds a spicy kick while also providing potential health benefits like boosting metabolism and reducing inflammation.
FAQS
Can I use a different hot sauce instead of Frank’s RedHot?
Yes, you can use your favorite hot sauce, but keep in mind that it might alter the flavor profile slightly.
Can I freeze this BBQ sauce?
Yes, freeze it in ice cube trays for easy portioning and thawing as needed.
Is this BBQ sauce gluten-free?
It can be, but be sure to check the labels on your ingredients to ensure they are gluten-free.
Can I use this sauce as a marinade?
Yes, it adds fantastic flavor to chicken, pork, or tofu when used as a marinade.
Conclusion
My Buffalo BBQ sauce linger on your taste buds, a testament to the bold flavors that elevate any dish from ordinary to extraordinary.
Whether grilling up classics or experimenting with new culinary delights, may this sauce be your trusted companion, infusing each bite with a symphony of smoky, tangy, and spicy notes.
Buffalo BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Jar or airtight container
Ingredients
- 1 cup Frank’s RedHot Sauce
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon chipotle powder
- 2 tablespoons unsalted butter cubed and cold
- Salt and black pepper to taste
Instructions
- In a medium saucepan over medium heat, combine Frank’s RedHot Sauce and apple cider vinegar. Stir gently for about 2 minutes until warmed through.
- Add ketchup, Worcestershire sauce, minced garlic, onion powder, brown sugar, molasses, and chipotle powder to the saucepan. Stir well to combine.
- Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
- Once the sauce has thickened slightly, remove it from heat. Add cold, cubed unsalted butter to the saucepan, stirring continuously until the butter is melted and fully incorporated.
- Season the sauce with salt and black pepper to taste, adjusting according to your preference for spiciness and sweetness.
- Transfer this BBQ sauce to a jar or airtight container for storage or immediate use.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.