Hawaiian Pineapple BBQ Sauce

Introducing the tantalizing taste of the tropics: Hawaiian Pineapple BBQ Sauce. Picture the sun-kissed shores of Hawaii infused into a savory sauce that’s bursting with flavor.

This exotic blend brings together the sweetness of ripe pineapples with the smoky richness of barbecue, creating a mouthwatering concoction that’s sure to elevate any dish to new heights.

Whether you’re grilling up skewers of chicken, glazing succulent ribs, or adding a tropical twist to your favorite burger, this sauce is a must-have for any culinary adventurer seeking a taste of paradise.

Get ready to embark on a flavor-filled journey with every spoonful of this Hawaiian-inspired delight.

How To Make Hawaiian Pineapple BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 25 minutes

Course: Sauce

Cuisine: American, Hawaiian

Yields: About 2 cups

Equipment Needed

  • Blender or food processor
  • Medium saucepan
  • Stirring spoon

Ingredients

  • 1 cup crushed pineapple, with juice
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar or honey
  • 2 tablespoons soy sauce or Worcestershire sauce
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Pinch of salt
  • Optional: 1/4 teaspoon cayenne pepper for heat (adjust to taste)
Hawaiian Pineapple BBQ Sauce
Hawaiian Pineapple BBQ Sauce

Instructions

Step-1. Blend the Pineapple

In a blender, combine the crushed pineapple (including the juice) with the minced garlic and ginger. Blend until smooth. This process ensures that all the flavors meld perfectly.

Step-2. Mix the Base

Pour the blended pineapple mixture into a medium saucepan. Add ketchup, apple cider vinegar and brown sugar or honey.

Step-3. Season

Stir in 2 tablespoons of either soy sauce or Worcestershire sauce, depending on your preference. Add smoked paprika, black pepper, and a pinch of salt into the saucepan. If you enjoy a spicy kick, sprinkle in cayenne pepper or adjust to your taste.

Step- 4. Simmer

Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent burning. Allow the sauce to simmer for about 20 minutes or until it thickens to your desired consistency.

Step-5. Taste and Adjust

Taste your Hawaiian Pineapple BBQ Sauce and adjust the seasonings if needed. More sugar can mellow sharpness, while an extra splash of vinegar can brighten the flavors.

Nutrition Facts Of Hawaiian Pineapple BBQ Sauce

Serving 2 Tablespoons

NutritionAmounts
Calories70
Carbohydrates17g
Proteins 0.5g
Fats0.1g
Sodium300mg
Sugars15g

Serving Suggestions

✤Brush it over grilled chicken, pork, or even shrimp to add a Hawaiian twist to your barbecue.

✤It also works wonderfully as a glaze for ham or as a dipping sauce for chicken tenders or grilled vegetables.

Tips and Variations

✱Feel free to adjust the sweetness or acidity by playing with the amounts of brown sugar and vinegar.

✱For a smokier flavor, increase the smoked paprika, or add a splash of liquid smoke.

Special Note

You can use canned pineapple but for best flavor you can always use fresh pineapples.

Health Benefits Of Hawaiian Pineapple BBQ Sauce

✤Pineapple is rich in vitamins C and manganese, which are essential for immune health and metabolism.

✤The ginger in the sauce also offers anti-inflammatory benefits, making this tasty sauce a healthier choice compared to traditional BBQ sauces.

FAQS

Can I make this sauce in advance?

Yes, you can prepare this sauce up to a week in advance and store it in an airtight container in the refrigerator.

Is this sauce vegan?

Yes, it is vegan-friendly.

Can I use this sauce on something other than meat?

Yes, it’s great on veggies or as a pizza sauce.

Conclusion

Creating this Hawaiian Pineapple BBQ Sauce has been a delightful culinary journey, blending tropical flavors with traditional BBQ elements.

I hope this recipe inspires you to experiment and enjoy the rich, tangy, and sweet nuances that make this sauce truly special. Give it a try at your next barbecue and watch it become a new favorite!

Hawaiian Pineapple BBQ Sauce

Hawaiian Pineapple BBQ Sauce

Indulge in the tropical flavors of Hawaii with our Hawaiian Pineapple BBQ Sauce. This delightful blend of sweet pineapple and savory barbecue creates a mouthwatering experience that's perfect for grilling, dipping, or marinating your favorite dishes. Add a taste of paradise to your meals with every delicious drop.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine American
Servings 2
Calories 70 kcal

Equipment

  • Blender or food processor
  • Medium saucepan
  • Stirring spoon

Ingredients
  

  • 1 cup crushed pineapple with juice
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar or honey
  • 2 tablespoons soy sauce or Worcestershire sauce
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Pinch of salt
  • Optional: 1/4 teaspoon cayenne pepper for heat adjust to taste

Instructions
 

  • In a blender, combine the crushed pineapple (including the juice) with the minced garlic and ginger. Blend until smooth. This process ensures that all the flavors meld perfectly.
  • Pour the blended pineapple mixture into a medium saucepan. Add ketchup, apple cider vinegar and brown sugar or honey.
  • Stir in 2 tablespoons of either soy sauce or Worcestershire sauce, depending on your preference. Add smoked paprika, black pepper, and a pinch of salt into the saucepan. If you enjoy a spicy kick, sprinkle in cayenne pepper or adjust to your taste.
  • Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent burning. Allow the sauce to simmer for about 20 minutes or until it thickens to your desired consistency.
  • Taste your Hawaiian Pineapple BBQ Sauce and adjust the seasonings if needed. More sugar can mellow sharpness, while an extra splash of vinegar can brighten the flavors.

Notes

You can use canned pineapple but for best flavor you can always use fresh pineapples.
Keyword Hawaiian Pineapple BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

Leave a Comment

Recipe Rating