Elevate your homemade pizza with this rich and flavorful Garlic Pizza Sauce.
Bursting with the bold essence of fresh garlic, this sauce adds a delicious depth to any pizza, whether you’re making a classic Margherita or a gourmet white pizza.
Its creamy texture and aromatic blend of herbs create the perfect base for your favorite toppings.
Quick and easy to prepare, this Garlic Pizza Sauce will transform your pizza nights with an irresistible garlicky twist. Get ready to savor every bite.
How To Make Garlic Pizza Sauce?
Preparation Times: 5 minutes
Cooking Times: 10 minutes
Course: Sauce
Cuisine: Italian
Yield: About 2 cups
Equipment Needed
- Small saucepan
- Whisk
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup whole milk
- ¼ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- ¼ teaspoon dried oregano (optional)
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
- Fresh parsley or cilantro, chopped (optional for garnish)
Instructions
1. Melt the Butter
In a medium saucepan over low heat, melt the butter until it sizzles but does not brown.
2. Sauté the Garlic
Add the minced garlic and stir continuously for about 30 seconds or until fragrant. Be careful not to burn it.
3. Create the Roux
Sprinkle the flour over the garlic butter mixture, whisking constantly to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste.
4. Add the Dairy
Slowly pour in the heavy cream and whole milk while whisking continuously to prevent lumps. Increase the heat to medium-low and continue stirring as the mixture thickens.
5. Season the Sauce
Stir in the Italian seasoning, grated Parmesan cheese, salt, and pepper. If using, add dried oregano and red pepper flakes for extra flavor. Continue to cook for 2-3 minutes until the cheese is fully melted and the sauce reaches a creamy consistency.
6. Garnish & Serve
Remove from heat and sprinkle with freshly chopped parsley or cilantro, if desired.
Nutrition Facts Of Garlic Pizza Sauce
- Calories: 85 kcal
- Fat: 7g
- Carbohydrates: 2g
- Protein: 2g
- Sodium: 120mg
Serving Suggestions
❖ Pizza Base: Use this garlic sauce instead of tomato sauce for a white pizza. It pairs beautifully with toppings like grilled chicken, spinach, mushrooms, and mozzarella.
❖ Dipping Sauce: Serve it with breadsticks, garlic knots, or roasted vegetables. It also makes a delicious dip for crispy chicken tenders or mozzarella sticks.
❖ Pasta Sauce: Toss the sauce with cooked fettuccine or spaghetti for a quick creamy garlic pasta.
❖ Drizzle Over Roasted Veggies: Use it as a finishing touch for roasted broccoli, cauliflower, or asparagus.
Tips & Variations
❖ Roast the Garlic: For a sweeter, deeper flavor, roast garlic instead of using raw or minced.
❖ Add Parmesan: A small amount of grated Parmesan boosts umami.
❖ Lemon Zest: A teaspoon of lemon zest gives a refreshing brightness.
❖ Roasted Garlic: Swap fresh garlic with roasted garlic for a milder, sweeter taste.
❖ Vegan Alternative: Use olive oil instead of butter and coconut milk or cashew cream in place of dairy.
Frequently Asked Questions (FAQs)
Can I use pre-minced garlic instead of fresh?
Yes, but fresh garlic provides the best flavor. If using pre-minced, use about 1 teaspoon per clove.
How long can I store this sauce?
Keep it in an airtight container in the refrigerator for 5-7 days. For longer storage, freeze it for up to 3 months.
Can I make it without cheese?
Yes! The sauce will still be creamy without Parmesan, though it won’t have the same depth of flavor.
What can I use instead of heavy cream?
You can use half-and-half or a mix of whole milk and butter for a lighter version.
Conclusion
This Garlic Pizza Sauce is the perfect way to add bold, rich flavor to any homemade pizza.
Whether paired with classic toppings or creative combinations, its garlicky goodness enhances every bite. Easy to make and incredibly versatile, this sauce will quickly become a staple in your kitchen.
Garlic pizza sauce
Equipment
- Small saucepan
- Whisk
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream or half-and-half for a lighter version
- ½ cup whole milk
- ¼ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- ¼ teaspoon dried oregano optional
- ¼ teaspoon red pepper flakes optional, for a spicy kick
- Fresh parsley or cilantro chopped (optional for garnish)
Instructions
- In a medium saucepan over low heat, melt the butter until it sizzles but does not brown.
- Add the minced garlic and stir continuously for about 30 seconds or until fragrant. Be careful not to burn it.
- Sprinkle the flour over the garlic butter mixture, whisking constantly to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste.
- Slowly pour in the heavy cream and whole milk while whisking continuously to prevent lumps. Increase the heat to medium-low and continue stirring as the mixture thickens.
- Stir in the Italian seasoning, grated Parmesan cheese, salt, and pepper. If using, add dried oregano and red pepper flakes for extra flavor. Continue to cook for 2-3 minutes until the cheese is fully melted and the sauce reaches a creamy consistency.
- Remove from heat and sprinkle with freshly chopped parsley or cilantro, if desired.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.