Sweet, tangy, and packed with smoky depth, Homemade Peach BBQ Sauce is a mouthwatering twist on a classic favorite.
This vibrant sauce blends the juicy richness of ripe peaches with bold spices and a hint of heat, creating the perfect balance of flavor.
Whether you’re brushing it onto grilled meats or using it as a dipping sauce, this homemade peach-infused BBQ will elevate any dish.
It’s a must-try for those who love adding a touch of fruity flair to their smoky, savory bites.
How To Make Homemade Peach BBQ Sauce?
Preparation time: 15 minutes
Cooking time: 20 minutes
Course: Sauce
Cuisine: American
Yield: About 2 cups ( 8 servings )
Equipment Needed
- Sharp knife and cutting board
- Saucepan or medium pot
- Wooden spoon or heat‑proof spatula
- Blender or immersion blender
- Airtight jar or container
Ingredients
- 2 large ripe peaches, peeled, pitted, and chopped
- 1 teaspoon oil or butter
- 1 cup ketchup
- 2 tablespoons lemon juice
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
1. Sauté the Peaches
In a saucepan over medium heat, warm oil or butter. Add chopped peaches and cook for 3–4 minutes until softened and fragrant.
2. Build the Base
Stir in ketchup, lemon juice, apple cider vinegar, and brown sugar. Let it bubble gently, stirring occasionally.
3. Add the Flavor Boosters
Mix in Worcestershire sauce, smoked paprika, ginger, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Stir until everything combines in a uniform sauce.
4. Simmer
Keep simmering uncovered over low heat for about 15 minutes. Stir occasionally until the sauce thickens and flavors meld.
5. Blend Smooth
Remove pot from heat. Let the sauce cool slightly. Transfer to a blender or use an immersion blender. Blend until smooth or leave a bit chunky if you like texture.
6. Cool & Store
Pour sauce into a jar or container. Let it come to room temperature before sealing. Refrigerate up to one week.
Nutrition Facts Of Homemade Peach BBQ Sauce
- Calories: 90
- Fat: 1 g
- Carbohydrate: 20 g
- Sugars: 17 g
- Protein: 1 g
- Sodium: 450 mg
Which Goes Best With Homemade Peach BBQ Sauce?
❖ Grilled Meats: Brush over grilled chicken, pork chops, or ribs during the last few minutes of cooking for a sweet, sticky finish.
❖ Burger Booster: Spread on burgers in place of ketchup for a fruity, smoky twist.
❖ Sandwich Spread: Use as a sauce for pulled pork, grilled chicken, or turkey sandwiches.
❖ Dipping Delight: Serve as a dip for chicken tenders, meatballs, or roasted veggies.
❖ Pizza Sauce: Try it as a base sauce for BBQ chicken pizza with red onion and mozzarella.
❖ Hot Dog: Drizzle over grilled sausages or hot dogs to add a zesty-sweet punch.
Tips & Variations
✔ Use Fresh or Frozen Peaches: Fresh ripe peaches offer the best flavor, but frozen peaches work well when out of season.
✔ Make It Smoky: Add a dash of smoked paprika or liquid smoke for a deep, smoky BBQ flavor.
✔ Try Vinegar Swaps: Apple cider vinegar adds tang, but you can experiment with white wine vinegar or balsamic for a twist.
✔ Texture Options: Blend for a smooth sauce or leave it chunky for added texture.
✔ Storage Tip: Store in a sealed jar in the fridge for up to 2 weeks or freeze in portions for a longer shelf life.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, canned peaches work well when fresh ones are not in season.
Can I freeze peach BBQ sauce?
Yes, it freezes well for up to 3 months in a freezer-safe container.
Is this sauce vegan-friendly?
Yes, if you don’t use honey and opt for maple syrup or brown sugar, it’s completely vegan.
Can I use this as a marinade?
Sure! Use it as a marinade for 1–2 hours before grilling for a rich, fruity flavor.
Can I store this BBQ sauce for long-term storage?
Yes, but make sure to follow proper canning procedures with sterilized jars and water bath processing.
Conclusion
Homemade Peach BBQ Sauce brings a deliciously sweet and smoky flair to your favorite dishes. With its vibrant flavor and versatile use, it’s the perfect way to elevate everyday meals.
Whether grilling, dipping, or glazing, this sauce adds a fruity twist that’s sure to impress family and guests alike.
Homemade Peach BBQ Sauce
Equipment
- Sharp knife and cutting board
- Saucepan or medium pot
- Wooden spoon or heat‑proof spatula
- Blender or immersion blender
- Airtight jar or container
Ingredients
- 2 large ripe peaches peeled, pitted, and chopped
- 1 teaspoon oil or butter
- 1 cup ketchup
- 2 tablespoons lemon juice
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
In a saucepan over medium heat, warm oil or butter. Add chopped peaches and cook for 3–4 minutes until softened and fragrant.
Stir in ketchup, lemon juice, apple cider vinegar, and brown sugar. Let it bubble gently, stirring occasionally.
Mix in Worcestershire sauce, smoked paprika, ginger, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Stir until everything combines in a uniform sauce.
Keep simmering uncovered over low heat for about 15 minutes. Stir occasionally until the sauce thickens and flavors meld.
Remove pot from heat. Let the sauce cool slightly. Transfer to a blender or use an immersion blender. Blend until smooth or leave a bit chunky if you like texture.
Pour sauce into a jar or container. Let it come to room temperature before sealing. Refrigerate up to one week.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.