Welcome to a culinary journey where sweetness meets heat in a harmonious marriage of flavors: Honey Habanero BBQ Sauce recipe.
This divine concoction combines the natural sweetness of honey with the fiery punch of habanero peppers, resulting in a sauce that’s both bold and balanced.
Whether you’re grilling up succulent meats, dressing a salad, or dipping your favorite snacks, this sauce is sure to elevate your dining experience to new heights.
Prepare to awaken your taste buds and indulge in a symphony of flavors with this homemade Honey Habanero BBQ Sauce.
How To Make Honey Habanero BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yield: Approximately 1 cups
Equipment Needed
- Saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Blender (optional for smoother consistency)
Ingredients
- 1 habanero pepper, finely chopped (seeds removed for less heat)
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/4 teaspoon ginger powder
- Salt and black pepper to taste
Instructions
1. Sauté Aromatics
In a saucepan over medium heat, sauté minced garlic until fragrant.
2. Add Ingredients
Stir in finely chopped habanero pepper, ketchup, honey, apple cider vinegar, ground cumin, onion powder, lemon juice, and ginger powder.
3. Simmer
Bring the mixture to a gentle simmer.
4. Season
Season with salt and black pepper to taste. Adjust sweetness and spiciness according to preference.
5. Cook Down
Allow the sauce to cook down for about 15-20 minutes, stirring occasionally, until it reaches your desired thickness.
6. Cool and Serve
Remove from heat and let the sauce cool slightly before transferring it to a jar or bottle for storage.
Nutrition Facts Of Honey Habanero BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Total Fat | 0g |
| Sodium | 180mg |
| Total Carbohydrates | 16g |
| Sugars | 14g |
| Protein | 0g |
Serving Suggestions
❖ Brush onto grilled meats or vegetables during the last few minutes of cooking for a caramelized glaze.
❖ Serve as a dipping sauce for chicken tenders or sweet potato fries.
❖ Use as a marinade for skewered shrimp before grilling for a flavorful twist.
Tips and Variations
➔ For a milder version, remove the seeds and membrane from the habanero pepper.
➔ Adjust the amount of honey and habanero pepper to balance the sweetness and spiciness according to your taste preferences.
➔ Store leftover sauce in the refrigerator for up to two weeks in an airtight container.
Special Note
Handle habanero peppers with care, as they can cause irritation. Be sure to wash your hands thoroughly after handling them, and avoid touching your face or eyes.
Health Benefits Of Honey Habanero BBQ Sauce
❖ Honey is a natural sweetener that contains antioxidants and may have antibacterial properties.
❖ Habanero peppers contain capsaicin, which may help boost metabolism and reduce inflammation
FAQS
Can I use this sauce as a glaze for grilled pineapple?
Yes, it adds a delicious sweet and spicy flavor to grilled fruits.
Can I store the sauce in the refrigerator?
Yes, this Sauce can be stored in a sealed container in the refrigerator for up to two weeks.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly as it contains no animal products.
Can I use a different type of pepper instead of habanero?
Yes, feel free to substitute habanero peppers with jalapenos or serrano peppers for a milder flavor.
Can I freeze the sauce for later use?
Yes, you can freeze Honey Habanero BBQ Sauce in a freezer-safe container for up to three months.
Conclusion
This Honey Habanero BBQ Sauce is a game-changer for barbecue enthusiasts looking to add a unique twist to their grilling repertoire.
With its perfect balance of sweetness and spice, it’s sure to become a favorite condiment for all your outdoor gatherings. Give it a try and elevate your barbecue experience to new heights!
Honey Habanero BBQ Sauce
Equipment
- Saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Blender (optional for smoother consistency)
Ingredients
- 1 habanero pepper finely chopped (seeds removed for less heat)
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1 tablespoon lemon juice
- 1/4 teaspoon ginger powder
- Salt and black pepper to taste
Instructions
- In a saucepan over medium heat, sauté minced garlic until fragrant.
- Stir in finely chopped habanero pepper, ketchup, honey, apple cider vinegar, ground cumin, onion powder, lemon juice, and ginger powder.
- Bring the mixture to a gentle simmer.
- Season with salt and black pepper to taste. Adjust sweetness and spiciness according to preference.
- Allow the sauce to cook down for about 15-20 minutes, stirring occasionally, until it reaches your desired thickness.
- Remove from heat and let the sauce cool slightly before transferring it to a jar or bottle for storage.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.