When it comes to grilling season, nothing elevates your barbecue game quite like a sauce but Hot Pepper Jelly BBQ Sauce—a culinary delight that brings a tantalizing twist to your traditional BBQ fare.
This sauce combines the vibrant flavors of spicy peppers with the sweet, sticky goodness of jelly, creating an irresistible glaze that will leave your taste buds dancing.
Whether you’re slathering it on ribs, brushing it over chicken, or using it as a dipping sauce, this unique concoction is sure to become your go-to for adding that extra zing to your cookouts.
Get ready to spice up your grilling repertoire with this mouthwatering blend that promises to impress and satisfy every palate.
How To Make Hot Pepper Jelly BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: About 2 cups
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
Ingredients
- 1 cup hot pepper jelly (homemade or store-bought)
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions
Step-1. Combine Ingredients in a Saucepan
In a medium saucepan, combine the hot pepper jelly, ketchup, apple cider vinegar, and brown sugar. Stir until the mixture is well blended.
Step-2. Add the Flavor Enhancers
Add Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper if you like it extra spicy. Stir well to incorporate all the flavors.
Step-3. Cook the Sauce
Place the saucepan over medium heat. Cook the sauce, stirring occasionally, until it thickens and the flavors meld together, about 15-20 minutes. Make sure to keep an eye on it to prevent burning.
Step-4. Season to Taste
Once the sauce has thickened, taste it and add salt and black pepper as needed. Adjust any other seasonings to your preference.
Nutrition Facts Of Hot Pepper Jelly BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 40 |
| Sodium | 170mg |
| Carbohydrates | 10g |
| Sugars | 9g |
Serving Suggestions
★ This hot pepper jelly BBQ sauce is perfect for brushing onto grilled chicken, ribs, or pork chops. The sweet and spicy combination complements the smoky flavor from the grill.
★ Use this sauce as a spread for sandwiches or burgers. It adds a tangy kick that elevates the overall taste.
★ Serve it as a dipping sauce for chicken tenders, fries, or even vegetables. It’s a versatile addition to any meal.
Tips and Variations
★ If you prefer a milder sauce, reduce or omit the cayenne pepper. For those who love extra heat, consider adding more cayenne or a dash of hot sauce.
★ You can adjust the sweetness by varying the amount of brown sugar. For a different flavor profile, try using honey or maple syrup instead of brown sugar.
★ Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. You can also freeze the sauce for longer storage.
Special Note
Using homemade hot pepper jelly adds a personalized, artisanal quality to the sauce.
FAQS
Can I use a different type of mustard?
Yes, you can use yellow mustard or spicy brown mustard if you prefer. Each type will add a slightly different flavor to the sauce.
How long will this sauce last in the fridge?
When stored in an airtight container, this sauce will last up to two weeks in the refrigerator.
Is there a substitute for apple cider vinegar?
You can use white vinegar or rice vinegar as a substitute. Each will slightly alter the flavor but will still provide the needed acidity.
Can I make this sauce less sweet?
Yes, you can reduce the amount of brown sugar or replace it with a less sweet alternative like agave syrup.
Conclusion
This hot pepper jelly BBQ sauce is a delightful addition to any BBQ lover’s repertoire. It’s easy to make, packed with flavor, and versatile enough to use on a variety of dishes.
I hope you enjoy making and sharing this recipe as much as I do.
Hot Pepper Jelly BBQ Sauce
Equipment
- Medium saucepan
- Measuring cups and spoons
Ingredients
- 1 cup hot pepper jelly homemade or store-bought
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional, for extra heat
- Salt and black pepper to taste
Instructions
- In a medium saucepan, combine the hot pepper jelly, ketchup, apple cider vinegar, and brown sugar. Stir until the mixture is well blended.
- Add Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and cayenne pepper if you like it extra spicy. Stir well to incorporate all the flavors.
- Place the saucepan over medium heat. Cook the sauce, stirring occasionally, until it thickens and the flavors meld together, about 15-20 minutes. Make sure to keep an eye on it to prevent burning.
- Once the sauce has thickened, taste it and add salt and black pepper as needed. Adjust any other seasonings to your preference.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.