Jalapeno Cherry BBQ Sauce

Jalapeño Cherry BBQ Sauce presents a thrilling fusion of fiery and fruity flavors that promise to elevate the culinary landscape of barbeque cuisine.

This innovative concoction harnesses the bold heat of jalapeño peppers and the sweet, tart notes of ripe cherries to create a sauce that is not only versatile but also unforgettable.

Perfect for grilling, glazing, or dipping, Jalapeno Cherry BBQ Sauce caters to those who dare to experiment with their taste buds.

Whether it’s slathered on smoked ribs, brushed over grilled chicken, or used as a zesty dip for appetizers, this sauce adds a distinctive kick and a burst of cherry brightness, making it a standout choice for chefs and home cooks looking to impress.

How To Make Jalapeno Cherry BBQ Sauce?

Preparation Times: 15 minutes

Cooking Times: 25 minutes

Course: Sauce

Cuisine: American

Yields: About 2 cups

Equipment Needed

• Saucepan
• Stirring spoon
• Blender (optional)

Ingredients

• 2 cups fresh cherries, pitted and chopped
• 1 medium red onion, finely diced
• 2 jalapeno peppers, minced (seeds removed for less heat)
• 3 cloves garlic, minced
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons molasses
• 2 teaspoons ground mustard
• 1 tablespoon Worcestershire sauce (vegan alternative if needed)
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste

Instructions

Step-1. Combine the Base Ingredients

Start by heating a medium saucepan over medium heat. Add the cherries, red onion, jalapenos, and garlic. Cook them until the onions become translucent and the cherries start to soften and release their juices, about 5-7 minutes.

Step-2. Add Flavorings

Next, pour in the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir everything together until well combined.

Step- 3. Season and Simmer

Stir in the ground mustard, smoked paprika, and cumin. Season with salt and pepper according to your taste preferences. Reduce the heat to low and let the sauce simmer gently for about 20 minutes, or until it thickens to your liking.

Step-4. Blend for Smoothness (Optional)

For a smoother texture, use an immersion blender right in the pot, or carefully transfer the sauce to a blender, blend until smooth, and then return it to the saucepan.

Step-5. Cool and Store

Allow the sauce to cool completely before transferring it to an airtight container. The sauce can be stored in the refrigerator and is best used within two weeks.

Nutrition Facts Of Jalapeno Cherry BBQ Sauce

Serving Suggestions

This Jalapeno Cherry BBQ Sauce is incredibly versatile. Brush it over grilled chicken, pork, or even tofu for a delicious finish. It also makes a great dip for fries or a flavorful spread for burgers.

Tips and Variations

➤ If you prefer a milder sauce, remove all seeds from the jalapeños or use just one pepper.

➤ Feel free to add more brown sugar or even honey if you like your BBQ sauce on the sweeter side.

➤ Add extra smoked paprika or a splash of liquid smoke for a deeper smoky flavor.

Special Note

To reduce the tanginess of the sauce, you can add a sweetener such as brown sugar, honey, or maple syrup.

FAQS

Conclusion

This Jalapeno Cherry BBQ Sauce recipe is a fantastic way to add some excitement to your meals. It’s simple to make, adaptable to your taste preferences, and sure to be a hit at any barbecue.

Give it a try and see just how delicious your dishes can be with the addition of this unique sauce!

Jalapeno Cherry BBQ Sauce

Jalapeno Cherry BBQ Sauce blends the spicy kick of jalapeno peppers with the sweet tartness of cherries to create a unique and flavorful condiment. Ideal for barbecuing, this sauce adds a zesty twist to meats and appetizers, offering an adventurous taste that's both bold and refreshing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Sauce

Cuisine American

Servings 2

Calories 120 kcal

Equipment

• Saucepan
• Stirring spoon
• Blender (optional)

Ingredients

  

• 2 cups fresh cherries pitted and chopped
• 1 medium red onion finely diced
• 2 jalapeno peppers minced (seeds removed for less heat)
• 3 cloves garlic minced
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar packed
• 2 tablespoons molasses
• 2 teaspoons ground mustard
• 1 tablespoon Worcestershire sauce vegan alternative if needed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper to taste

Instructions

 

• Start by heating a medium saucepan over medium heat. Add the cherries, red onion, jalapenos, and garlic. Cook them until the onions become translucent and the cherries start to soften and release their juices, about 5-7 minutes.
• Next, pour in the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir everything together until well combined.
• Stir in the ground mustard, smoked paprika, and cumin. Season with salt and pepper according to your taste preferences. Reduce the heat to low and let the sauce simmer gently for about 20 minutes, or until it thickens to your liking.
• For a smoother texture, use an immersion blender right in the pot, or carefully transfer the sauce to a blender, blend until smooth, and then return it to the saucepan.
• Allow the sauce to cool completely before transferring it to an airtight container. The sauce can be stored in the refrigerator and is best used within two weeks.

Notes

To reduce the tanginess of the sauce, you can add a sweetener such as brown sugar, honey, or maple syrup.

Keyword Jalapeno Cherry BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.