Jalapeño Tomato Sauce

If you’re looking to spice up your meals with a burst of fresh, zesty flavor, my Jalapeño Tomato Sauce is the perfect recipe to try!

This sauce combines the tangy sweetness of ripe tomatoes with the fiery kick of jalapeños, creating a versatile and delicious condiment that can elevate just about any dish.

Whether you’re drizzling it over tacos, using it as a dip, or adding it to your favorite pasta, this sauce is sure to become a staple in your kitchen. Plus, it’s quick and easy to make with just a few simple ingredients.

How To Make Jalapeño Tomato Sauce?

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Sauce

Cuisine: Mexican

Yield: About 2 cups

Equipment Needed

• Medium saucepan
• Sharp knife
• Cutting board
• Stirring spoon
• Measuring spoons
• Garlic press (optional)

Ingredients

• 6 ripe tomatoes (diced)
• 2 jalapeños (seeded and finely chopped)
• 1 medium onion (finely chopped)
• 4 garlic cloves (minced)
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sugar (optional)
• Salt to taste
• Fresh cilantro or basil for garnish (optional)

Instructions

Step-1. Sauté the onion and garlic

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

Step-2. Add the tomatoes and jalapeños

Once the onions and garlic are softened, stir in the diced tomatoes, finely chopped jalapeños, and tomato paste. Make sure to mix everything thoroughly.

Step-3. Season and simmer

Add the cumin powder, smoked paprika, and salt. Stir to combine. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. If the sauce seems too acidic, you can add 1/2 teaspoon of sugar to balance the flavors.

Step-4. Adjust consistency

Allow the sauce to thicken as it simmers. If you want a smoother texture, you can blend the sauce using a hand blender or let it stay chunky for a more rustic feel.

Step-5. Garnish and serve

Once the sauce has reached your desired consistency, remove it from heat. Garnish with fresh cilantro or basil, and your Jalapeño Tomato Sauce is ready to serve!

Nutrition Facts Of Jalapeño Tomato Sauce

• Calories: 45
• Fat: 2g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 1g
• Sodium: 200mg

Serving Suggestions

Tacos: Drizzle it over your favorite taco fillings for a spicy kick.

Grilled meats: Use it as a sauce or marinade for grilled chicken, steak, or shrimp.

Egg dishes: Spoon it over scrambled eggs, omelets, or a breakfast burrito.

Nachos: Add it to your nacho toppings for a flavorful addition.

Pasta: Use it as a light, spicy tomato sauce for a unique pasta dish.

Tips and Variations

Adjust the spice level: If you prefer a milder sauce, reduce the number of jalapeños or remove the seeds entirely. For more heat, leave some seeds or add a pinch of red pepper flakes.

Add roasted flavors: Roast the tomatoes and jalapeños before adding them to the sauce for a deeper, smoky flavor.

Smooth or chunky: If you prefer a smoother sauce, you can blend it with a hand blender or in a food processor. For a chunkier texture, skip the blending step.

Special Note

I always recommend using fresh, ripe tomatoes for the best flavor, but in a pinch, canned tomatoes can work too. Fresh ingredients will give the sauce a brighter, more authentic taste.

FAQS

Conclusion

Jalapeño Tomato Sauce is a versatile and easy-to-make recipe that brings bold flavors to your table. It’s a perfect accompaniment to many dishes and can be adjusted based on your spice tolerance.

Whether you’re a fan of fiery heat or prefer something a bit more subtle, this sauce can be customized to suit your taste. Try it with your favorite meals, and I’m sure it will become a staple in your kitchen.

Jalapeño Tomato Sauce

Jalapeño Tomato Sauce is a flavorful and spicy sauce combining ripe tomatoes and zesty jalapeños. It's perfect for adding heat to your favorite dishes like tacos, enchiladas, or grilled meats. The fresh tomatoes provide a rich, tangy base, while the jalapeños add a spicy kick. This sauce is easy to make, versatile, and can be adjusted to suit your preferred heat level, making it a great addition to any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine Mexican

Servings 2

Calories 45 kcal

Equipment

• Medium saucepan
• Sharp knife
• Cutting board
• Stirring spoon
• Measuring spoons
• Garlic press (optional)

Ingredients

  

• 6 ripe tomatoes diced
• 2 jalapeños seeded and finely chopped
• 1 medium onion finely chopped
• 4 garlic cloves minced
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sugar optional
• Salt to taste
• Fresh cilantro or basil for garnish optional

Instructions

 

• In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
• Once the onions and garlic are softened, stir in the diced tomatoes, finely chopped jalapeños, and tomato paste. Make sure to mix everything thoroughly.
• Add the cumin powder, smoked paprika, and salt. Stir to combine. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. If the sauce seems too acidic, you can add 1/2 teaspoon of sugar to balance the flavors.
• Allow the sauce to thicken as it simmers. If you want a smoother texture, you can blend the sauce using a hand blender or let it stay chunky for a more rustic feel.
• Once the sauce has reached your desired consistency, remove it from heat. Garnish with fresh cilantro or basil, and your Jalapeño Tomato Sauce is ready to serve!

Notes

I always recommend using fresh, ripe tomatoes for the best flavor, but in a pinch, canned tomatoes can work too. Fresh ingredients will give the sauce a brighter, more authentic taste.

Keyword Jalapeño Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.