Japanese BBQ sauce recipe chicken is a delightful fusion dish that combines the succulence of chicken with the rich flavors of traditional Japanese barbecue sauce.
This dish is a delightful blend of Japanese-inspired barbecue sauce and succulent chicken, perfect for adding a touch of Asian flair to your dinner table.
This recipe offers a unique twist to your regular chicken dishes, infusing them with savory and slightly sweet notes that will tantalize your taste buds.
How To Make Japanese BBQ Sauce Recipe Chicken ?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: Japanese
Yields: 4 servings
Equipment Needed
- Grill
- resealable plastic bag or shallow dish
- saucepan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cups sake
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon black pepper
- Optional: sesame seeds and chopped green onions for garnish
Instructions
Step-1. Marinate Chicken
● In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper.
● Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it’s fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
Step-2. Prepare Grill
● Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
Step-3. Grill Chicken
● Remove chicken from marinade, shaking off excess. Reserve marinade for later use.
● Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Baste with reserved marinade during grilling for added flavor and moisture.
Step-4. Make Sauce
● In a small saucepan, combine cornstarch and water to make a slurry.
● Strain remaining marinade into the saucepan and bring to a simmer over medium heat. Cook until sauce thickens, stirring constantly, about 3-4 minutes.
Step-5. Serve
● Slice grilled chicken and arrange on a serving platter.
● Drizzle with thickened sauce.
● Garnish with sesame seeds and chopped green onions if desired.
● Serve hot with rice and steamed vegetables.
Nutrition Facts Of Japanese BBQ Sauce Recipe Chicken
| Nutrition | Amount |
| Calories | 320 |
| Total Fat | 7g |
| Cholesterol | 90mg |
| Sodium | 1680mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 0.5g |
| Sugars | 14g |
| Protein | 36g |
Serving Suggestions
✓ Pair with steamed rice and stir-fried vegetables for a complete meal.
✓ Serve alongside a fresh green salad dressed with a sesame ginger vinaigrette for a lighter option.
Tips and Variations
✓ For a spicier kick, add a dash of Sriracha or chili flakes to the marinade.
✓ Substitute chicken thighs or pork chops for a different protein option.
✓ Double the marinade recipe and reserve half for dipping sauce at the table.
Special Note
Experiment with the marinade ingredients to suit your taste preferences. Don’t be afraid to get creative and make this recipe your own!
Health Benefits Of Japanese BBQ Sauce Recipe Chicken
✓ Chicken is a lean source of protein, essential for muscle growth and repair.
✓ Ginger and garlic are known for their anti-inflammatory properties and digestive benefits.
✓ Using low-sodium soy sauce can help reduce overall sodium intake.
FAQS
Can I use this marinade for other meats?
Yes, this marinade works well with other proteins such as pork, beef, or tofu.
Can I make this dish ahead of time?
Yes, marinate the chicken overnight for maximum flavor, then grill when ready to serve.
Can I grill the chicken indoors if I don’t have an outdoor grill?
Yes, a stovetop grill pan works just as well for indoor grilling.
Can I prepare the marinade in advance?
Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze leftover cooked chicken?
Yes, cooked chicken can be frozen for future use. Make sure to store it in an airtight container or freezer bag.
Conclusion
This Japanese BBQ Sauce Chicken recipe is a winner in terms of flavor, ease of preparation, and versatility.
Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this dish is sure to satisfy. Give it a try and let your taste buds thank you!
Japanese BBQ Sauce Recipe Chicken
Equipment
- Grill
- resealable plastic bag or shallow dish
- Saucepan
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cups sake
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon black pepper
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it’s fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove chicken from marinade, shaking off excess. Reserve marinade for later use.
- Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Baste with reserved marinade during grilling for added flavor and moisture.
- In a small saucepan, combine cornstarch and water to make a slurry.
- Strain remaining marinade into the saucepan and bring to a simmer over medium heat. Cook until sauce thickens, stirring constantly, about 3-4 minutes.
- Slice grilled chicken and arrange on a serving platter. Drizzle with thickened sauce. Garnish with sesame seeds and chopped green onions if desired. Serve hot with rice and steamed vegetables.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.