Dive into the vibrant world of Korean cuisine with Korean BBQ Sauce Gochujang, a culinary masterpiece that seamlessly blends the fiery zest of gochujang chili paste with the rich, savory undertones of traditional BBQ sauce.
This sauce is more than just a condiment—it’s a celebration of flavors that brings a tantalizing heat and a hint of sweetness to your dishes.
Perfect for marinating meats, enhancing grilled vegetables, or even as a dip, Korean BBQ Sauce Gochujang offers a versatile and exciting way to infuse your meals with a taste of Korea.
Get ready to transform your cooking and captivate your taste buds with this bold and irresistible sauce.
How To Make Korean BBQ Sauce Gochujang?
Preparation Times: 10 minutes
Cooking Times: 10 minutes
Course: Sauce
Cuisine: Korean
Yields: Approximately 2 cups of sauce
Equipment Needed
- Medium mixing bowl
- Small whisk
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup gochujang (Korean red chili paste)
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons Mirin (sweet rice wine)
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons toasted sesame seeds
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 green onions, finely chopped
Instructions
Step-1. Prepare the Base
In a medium-sized mixing bowl, combine the gochujang, soy sauce, brown sugar, rice vinegar, Mirin, and sesame oil. Stirring these ingredients together ensures a smooth and well-blended base for sauce.
Step-2. Add Sweetness and Aromatics
Next, add honey, minced garlic, and minced ginger to the bowl. These ingredients not only add sweetness but also introduce a depth of flavor that complements the spiciness of the gochujang.
Step-3. Incorporate Sesame Seeds
Then mix in the toasted sesame seeds. Their nutty flavor and slight crunch add an extra layer of texture and taste to the sauce.
Step-4. Adjust Consistency
In a separate small bowl, whisk together water and cornstarch until the cornstarch is completely dissolved. Gradually, pour this mixture into the sauce while stirring continuously to avoid any lumps. This step helps achieve the perfect thickness.
Step-5. Heat and Thicken
Transfer the mixture to a medium saucepan and cook it over medium heat, stirring frequently. Within 5-7 minutes, the sauce begins to thicken and bubble. Then remove it from the heat once it reaches the desired consistency.
Step-6. Final Touch
Finally, I stir in the finely chopped green onions. This last step adds a fresh, vibrant flavor to the sauce, making it ready to serve.
Nutrition Facts Of Korean BBQ Sauce Gochujang
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 50 |
| Total Fat | 2g |
| Sodium | 400mg |
| Carbohydrates | 7g |
| Sugars | 5g |
| Protein | 1g |
Serving Suggestions
❖ This sauce is perfect for marinating or basting grilled meats such as chicken, pork, or beef. The spicy and sweet flavors caramelize beautifully on the grill.
❖ Use it as a glaze for grilled or roasted vegetables. It pairs especially well with bell peppers, zucchini, and eggplant.
❖ Serve it as a dipping sauce for Korean dishes like bibimbap, tteokbokki, or Korean fried chicken.
Tips and Variations
❖ Adjust the spice level by adding more or less gochujang according to your preference. You can also include a dash of chili flakes for extra heat.
❖ For a sweeter sauce, increase the amount of honey or brown sugar. If you prefer it less sweet, reduce these ingredients slightly.
❖ If the sauce is too thick, add a little more water. If it’s too thin, let it simmer a bit longer until it reaches the desired consistency.
Special Note
For the best results, use high-quality ingredients, especially when it comes to gochujang and soy sauce. The quality of these key ingredients significantly impacts the final flavor of the sauce.
FAQS
Can I store this sauce?
Yes, you can store the sauce in an airtight container in the refrigerator for up to two weeks.
Is there a substitute for Mirin?
You can substitute Mirin with a mixture of 2 tablespoons of dry white wine and 1 teaspoon of sugar.
Can I make this sauce less spicy?
Yes, reduce the amount of gochujang or add more honey to balance the heat.
Conclusion
Creating your own Korean BBQ Sauce Gochujang at home is a simple and rewarding way to bring the vibrant flavors of Korea to your table.
Whether you’re marinating, glazing, or dipping, this versatile sauce is sure to become a favorite in your kitchen. Give it a try and enjoy the delicious, complex flavors of homemade Gochujang BBQ Sauce!
Korean BBQ Sauce Gochujang
Equipment
- Medium mixing bowl
- Small whisk
- Medium saucepan
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup gochujang Korean red chili paste
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons Mirin sweet rice wine
- 2 tablespoons sesame oil
- 3 tablespoons honey
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons toasted sesame seeds
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 green onions finely chopped
Instructions
- In a medium-sized mixing bowl, combine the gochujang, soy sauce, brown sugar, rice vinegar, Mirin, and sesame oil. Stirring these ingredients together ensures a smooth and well-blended base for sauce.
- Next, add honey, minced garlic, and minced ginger to the bowl. These ingredients not only add sweetness but also introduce a depth of flavor that complements the spiciness of the gochujang.
- Then mix in the toasted sesame seeds. Their nutty flavor and slight crunch add an extra layer of texture and taste to the sauce.
- In a separate small bowl, whisk together water and cornstarch until the cornstarch is completely dissolved. Gradually, pour this mixture into the sauce while stirring continuously to avoid any lumps. This step helps achieve the perfect thickness.
- Transfer the mixture to a medium saucepan and cook it over medium heat, stirring frequently. Within 5-7 minutes, the sauce begins to thicken and bubble. Then remove it from the heat once it reaches the desired consistency.
- Finally, I stir in the finely chopped green onions. This last step adds a fresh, vibrant flavor to the sauce, making it ready to serve.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.