Ah! Gochujang Korean BBQ Sauce Recipe. The mere mention conjures up a symphony of sizzling meats, smoky grills, and little dipping bowls overflowing with vibrant, funky sauces.
And the undisputed king of these condiments? The one and only gochujang. This Korean chili paste is a revelation, adding fiery depth, sweet smokiness, and umami punch to anything it touches.
Today, I am bottling that magic with a homemade Korean BBQ sauce recipe that’s bursting with gochujang goodness.
How To Make Gochujang Korean BBQ Sauce Recipe?
Preparation Times: 5 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: Korean
Yield: Approximately 1 cup
Equipment Needed
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Ingredients
- ¼ cup water
- 1 scallion minced flakes
- 2 teaspoons cornstarch
- 1/2 cup Gochujang paste
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet cooking wine)
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey (optional, for extra sweetness)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon avocado oil
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon black pepper
- 1 tablespoon Korean chili flakes (gochugaru), or more to taste
Instructions
Step-1: Mixing the Base
In a mixing bowl, combine Gochujang paste, soy sauce, mirin, sesame oil, rice vinegar, and honey (if using). Whisk until the ingredients meld into a smooth, velvety consistency.
Step-2: Infusing Flavor
In a saucepan over medium heat, add minced garlic, grated ginger, brown sugar, avocado oil and black pepper. Stir the mixture until the sugar dissolves and the aroma fills your kitchen.
Step-3. Unifying the Flavors
In a small bowl, whisk together the water and cornstarch until smooth. This mixture will act as a thickening agent for the sauce.
Once the sauce on the stove has come to a boil, pour the water-cornstarch mixture into the saucepan and stir well with a whisk.
Step-4. Remove from heat
Continue cooking over medium heat until the sauce thickens to your desired consistency, usually a few minutes.
Once the sauce has thickened, remove it from the heat and let it cool slightly. The flavors will continue to meld as the sauce cools.
Step-5. Bottle it Up
Let the sauce cool slightly, then transfer it to your storage container. It will keep in the fridge for up to 2 weeks.
Nutrition Facts Of Gochujang Korean BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 45 |
| Protein | 1g |
| Fat | 2g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 4g |
Serving Suggestions
1: Classic BBQ Delight
Brush the sauce on your favorite meats – beef, chicken, or pork – during the last few minutes of grilling for a caramelized, flavorful finish.
2: Marinade Marvel
Marinate your protein of choice in the sauce for a few hours before grilling to let the flavors seep in and create a succulent masterpiece.
Tips and Variations
Tips-1: Customize the Heat
Adjust the spice level by adding more or less Gochujang according to your preference.
Tips-2: Citrus Twist
Add a tablespoon of orange juice for a zesty kick that complements the richness of the sauce.
Special Note
Feel free to store the Gochujang Korean BBQ Sauce in the refrigerator for up to two weeks. The flavors tend to intensify over time, making it even more delicious with age.
Health Benefits Of Gochujang Korean BBQ Sauce Recipe
1. Boosted Metabolism
Gochujang contains capsaicin, known to rev up metabolism, aiding in weight management.
2. Antioxidant Power
Sesame oil and garlic bring antioxidants to the table, supporting overall health.
FAQs
Can I adjust the spice level in the sauce?
Yes, Customize the heat by adding more or less Gochujang according to your preference.
Can I use the sauce as a marinade?
Certainly! Marinate your choice of protein for a few hours before grilling for an extra flavor boost.
Conclusion
There you have it – a journey into the heart of Korean BBQ sauce, with Gochujang as the secret weapon. Get ready to impress your guests or simply treat yourself to a culinary delight.
Remember, cooking is an art, so don’t hesitate to tweak the recipe and make it your own. Happy grilling!
Gochujang Korean BBQ Sauce Recipe
Equipment
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Ingredients
- ¼ cup water
- 1 scallion minced flakes
- 2 teaspoons cornstarch
- 1/2 cup Gochujang paste
- 1/4 cup soy sauce
- 1/4 cup mirin sweet cooking wine
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey optional, for extra sweetness
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon avocado oil
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon black pepper
- 1 tablespoon Korean chili flakes gochugaru, or more to taste
Instructions
- In a mixing bowl, combine Gochujang paste, soy sauce, mirin, sesame oil, rice vinegar, and honey (if using). Whisk until the ingredients meld into a smooth, velvety consistency.
- In a saucepan over medium heat, add minced garlic, grated ginger, brown sugar, avocado oil and black pepper. Stir the mixture until the sugar dissolves and the aroma fills your kitchen.
- In a small bowl, whisk together the water and cornstarch until smooth. This mixture will act as a thickening agent for the sauce.
- Once the sauce on the stove has come to a boil, pour the water-cornstarch mixture into the saucepan and stir well with a whisk.
- Continue cooking over medium heat until the sauce thickens to your desired consistency, usually a few minutes.
- Once the sauce has thickened, remove it from the heat and let it cool slightly. The flavors will continue to meld as the sauce cools.
- Let the sauce cool slightly, then transfer it to your storage container. It will keep in the fridge for up to 2 weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.