Get ready to elevate your barbecue game with the Mississippi Sweet and Sour BBQ Sauce, a delightful concoction that embodies the essence of Southern flavor.
This sauce masterfully balances the rich, deep sweetness of brown sugar with the tangy zest of apple cider vinegar, creating a flavor profile that’s both robust and nuanced.
Perfect for glazing ribs, basting chicken, or as a dipping sauce for your favorite grilled vegetables, this Mississippi-inspired recipe is sure to become a staple in your kitchen.
The subtle hint of spices adds a touch of heat, making every bite a harmonious blend of sweet, sour, and savory.
Dive into the heart of Southern cooking with this irresistible barbecue sauce that promises to bring a taste of Mississippi to your table.
How To Make Mississippi Sweet And Sour BBQ Sauce
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Small bowl
- Jar or bottle for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup dark corn syrup
- 2 teaspoons lemon juice
- 1/4 cup brown sugar, packed
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional, for a spicier kick)
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon hot sauce (optional, for a bit of heat)
- 1/2 teaspoon salt
Instructions
Step-1: Combine the Ingredients
In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and dark corn syrup. Stir well to blend all the liquids together.
Step-2: Add the Dry Ingredients
Add the lemon juice, packed brown sugar, yellow mustard, smoked paprika, garlic powder, onion powder, ground black pepper, and salt. Mix until all the dry ingredients are fully incorporated.
Step-3: Spice It Up
For a spicier version, add the cayenne pepper and hot sauce. Adjust the amount based on your heat preference.
Step-4: Add Water
Pour in the water, stirring to ensure a smooth consistency.
Step-5: Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally.
Step-6: Thicken the Sauce
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens to your desired consistency.
Step-7: Final Simmer
Reduce the heat to low and let the sauce simmer for an additional 5-10 minutes, stirring occasionally.
Step-8: Cool and Store
Remove the sauce from heat and allow it to cool slightly. Transfer it to a jar or bottle and store it in the refrigerator.
Nutrition Facts Of Mississippi Sweet And Sour BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Sodium | 290mg |
| Carbohydrates | 12g |
| Sugars | 10g |
Serving Suggestions
This Mississippi Sweet and Sour Barbecue Sauce is incredibly versatile. Here are a few serving suggestions:
❖ Use it as a glaze for ribs, chicken, or pork chops.
❖ Serve it alongside chicken tenders, fries, or onion rings.
❖ Marinate your favorite meats for a few hours to infuse them with flavor before grilling or baking.
❖ Spread it on burgers or sandwiches for an extra kick of flavor.
Tips and Variations
✔ If you prefer a thicker sauce, add a bit more cornstarch slurry. For a thinner sauce, add more water.
✔ Replace the dark corn syrup with honey for a different sweet flavor.
✔ Increase the amount of cayenne pepper and hot sauce for a fiery kick.
✔ Add a teaspoon of liquid smoke for an enhanced smoky flavor.
Special Note
You can experiment with additional ingredients like crushed pineapple for extra sweetness or smoked paprika for a smoky depth.
FAQS
Can I use regular vinegar instead of apple cider vinegar?
Yes, but apple cider vinegar adds a unique tangy flavor that complements the sweetness.
How long can I store this sauce?
You can store it in the refrigerator for up to 2 weeks in an airtight container.
Can I freeze this sauce?
Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before use.
Conclusion
Creating your own Mississippi Sweet and Sour BBQ Sauce at home is both easy and rewarding.
This versatile sauce brings together a perfect balance of sweet, tangy, and spicy flavors that can elevate any dish.
Whether you’re grilling, dipping, or marinating, this sauce is sure to be a hit.
Mississippi Sweet and Sour BBQ Sauce
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Small bowl
- Jar or bottle for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup dark corn syrup
- 2 teaspoons lemon juice
- 1/4 cup brown sugar packed
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper optional, for a spicier kick
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 tablespoon hot sauce optional, for a bit of heat
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, and dark corn syrup. Stir well to blend all the liquids together.
- Add the lemon juice, packed brown sugar, yellow mustard, smoked paprika, garlic powder, onion powder, ground black pepper, and salt. Mix until all the dry ingredients are fully incorporated.
- For a spicier version, add the cayenne pepper and hot sauce. Adjust the amount based on your heat preference.
- Pour in the water, stirring to ensure a smooth consistency.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. Gradually add the cornstarch slurry to the sauce, stirring continuously until the sauce thickens to your desired consistency.
- Reduce the heat to low and let the sauce simmer for an additional 5-10 minutes, stirring occasionally.
- Remove the sauce from heat and allow it to cool slightly. Transfer it to a jar or bottle and store it in the refrigerator.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.