In this recipe for Roasted Garlic Tomato Sauce, the roasted garlic gives a rich, savory taste that enhances any dish while bringing out the natural sweetness and richness of tomatoes.
This flexible sauce turns basic ingredients into something exceptional, whether it’s used as a basis for pizza, tossing it with pasta, or spooning it over grilled vegetables.
This recipe’s simplicity is what makes it so beautiful, a few herbs, fresh tomatoes, and garlic combine to make a flavorful sauce that will enhance your homemade meals.
How To Make Roasted Garlic Tomato Sauce?
Preparation Times: 10 minutes
Cooking Times: 45 minutes
Course: Sauce
Cuisine: Italian
Yields: Makes enough sauce for 4 servings
Equipment Needed
- Baking sheet
- Aluminum foil
- Large skillet
- Sharp knife
- Cutting board
- Immersion blender (optional)
Ingredients
- 2 heads of garlic
- 6 large Roma tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt to taste
- Fresh basil leaves for garnish (optional)
Instructions
1. Roast the Garlic
Slice the tops off the garlic heads, drizzle with 1 tablespoon olive oil, wrap in foil, and roast at 400°F (200°C) for 35–40 minutes until buttery soft.
2. Sauté the Tomatoes
In a pan, heat the remaining olive oil over medium heat. Add chopped Roma tomatoes, oregano, basil, red pepper flakes, and salt. Cook until tomatoes break down into a chunky sauce.
3. Blend the Magic
Squeeze roasted garlic cloves into the pan, stir, then blend until smooth (or keep it rustic for texture).
4. Garnish & Serve
Top with fresh basil leaves and enjoy over pasta, pizza, or grilled veggies.
Nutrition Facts Of Roasted Garlic Tomato Sauce
- Calories: 130
- Fat: 7g
- Carbohydrates: 16g
- Protein: 3g
- Fiber: 4g
Serving Suggestions
Over pasta
This sauce pairs perfectly with any type of pasta, from spaghetti to penne. Toss the freshly made sauce with your pasta of choice, and sprinkle with grated Parmesan or Pecorino Romano for an extra layer of flavor.
Pizza sauce
Use this roasted garlic tomato sauce as a pizza base. Spread it generously over pizza dough, top with your favorite cheese, meats, and veggies, then bake to perfection.
Dipping sauce
Serve this sauce as a dip alongside garlic bread, mozzarella sticks, or vegetable sticks. It’s the perfect way to add bold flavor to any appetizer spread.
Grilled or roasted meats
Spoon this sauce over grilled chicken, steak, or roasted vegetables. It adds a tangy and savory contrast to meats, making it a great alternative to heavier gravies or sauces.
Tips and Variations
Add vegetables: Sometimes, I’ll add sautéed onions, bell peppers, or zucchini for extra flavor and texture.
Make it creamy: For a creamy twist, stir in a splash of heavy cream or a tablespoon of butter during the simmering process.
Spice it up: Increase the crushed red pepper flakes if you like your sauce with more heat.
Herb swap: Fresh herbs like rosemary or thyme can be used in place of dried oregano and basil for a different flavor profile.
Always use high-quality olive oil and fresh Roma tomatoes, especially during tomato season. If tomatoes aren’t in peak season, canned tomatoes work just as well. Also, roasting the garlic brings out its natural sweetness, so don’t skip this step.
FAQS
Can I make this sauce ahead of time?
Yes, this sauce stores well in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just let it cool completely before storing it.
Can I use canned tomatoes?
Yes, if fresh tomatoes aren’t in season, use a 28-ounce can of whole peeled tomatoes. You’ll still get great flavor.
How can I make the sauce smoother?
If you prefer a smoother sauce, use an immersion blender or a regular blender to blend the sauce to your desired texture.
Conclusion
Roasted garlic tomato sauce is a versatile flavor-packed recipe, that’s perfect for so many meals.
The deep sweetness of roasted garlic paired with the natural tang of tomatoes creates a balance that’s hard to beat.
Whether you’re making it for pasta, pizza, or as a dipping sauce, this recipe will quickly become a go-to in your kitchen.
Roasted Garlic Tomato Sauce
Equipment
- Baking sheet
- Aluminum foil
- Large skillet
- Sharp knife
- Cutting board
- Immersion blender (optional)
Ingredients
- 2 heads of garlic
- 6 large Roma tomatoes chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes optional
- Salt to taste
- Fresh basil leaves for garnish optional
Instructions
- Slice the tops off the garlic heads, drizzle with 1 tablespoon olive oil, wrap in foil, and roast at 400°F (200°C) for 35–40 minutes until buttery soft.
- In a pan, heat the remaining olive oil over medium heat. Add chopped Roma tomatoes, oregano, basil, red pepper flakes, and salt. Cook until tomatoes break down into a chunky sauce.
- Squeeze roasted garlic cloves into the pan, stir, then blend until smooth (or keep it rustic for texture).
- Top with fresh basil leaves and enjoy over pasta, pizza, or grilled veggies.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.