Shrimp in Tomato Garlic Sauce is a vibrant, flavor-packed dish that brings together the richness of ripe tomatoes, the bold aroma of garlic, and the tender bite of juicy shrimp.
This savory combination creates a mouthwatering harmony of sweet, tangy, and slightly spicy notes.
With a rustic charm and Mediterranean flair, the sauce simmers to perfection, coating each shrimp in a glossy, fragrant blend.
It’s a simple yet elegant recipe that celebrates fresh ingredients and bold, comforting flavors in every bite.
How To Make Shrimp In Tomato Garlic Sauce?
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Course: Main
Cuisine: Italian
Yield: 4 servings
Equipment Needed
- Large skillet or sauté pan
- Sharp knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3–4 garlic cloves, minced
- 1 can crushed tomatoes (or 4 ripe tomatoes, chopped)
- 2 tablespoons tomato paste (optional, for richer flavor)
- 2 teaspoons lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon red chili flakes (optional, for heat)
- Salt and black pepper to taste
- 1 teaspoon dried oregano
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Sauté the Aromatics
Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft. Stir in the garlic and cook for an additional minute.
2. Build the Sauce
Add crushed tomatoes and tomato paste (if using). Stir in cinnamon, chili flakes, oregano, salt, and pepper. Simmer for 10 minutes, until the sauce is thick and fragrant.
3. Add the Shrimp
Toss in the shrimp and cook for 3–4 minutes, stirring occasionally, until they turn pink and are cooked through.
4. Brighten It Up
Squeeze in the lemon juice and give it a final stir to balance the flavors.
5. Garnish and Serve
Sprinkle with chopped fresh basil or parsley. Serve hot over rice, pasta, or crusty bread.
Nutrition Facts Of Shrimp In Tomato Garlic Sauce
- Calories: 195 kcal
- Protein: 25 g
- Fat: 7.7 g
- Carbohydrates: 9 g
Which Goes Best With Shrimp In Tomato Garlic Sauce?
❖ Over Pasta: Serve the shrimp and tomato garlic sauce over spaghetti, linguine, or penne for a satisfying Italian-style meal.
❖ With Rice: Pair it with steamed white rice, jasmine, or brown rice to soak up the flavorful sauce.
❖ With Crusty Bread: Serve with toasted baguette or garlic bread for dipping—perfect for enjoying every drop of sauce.
❖ With Fresh Salad: Add a side of green salad with a light vinaigrette for a balanced and refreshing meal.
Expert Tips & Variations
✤ Adjust the Heat: Add more chili flakes or a dash of hot sauce if you like it spicy, or skip for a milder version.
✤ Add Extra Richness: Stir in a knob of butter at the end for a silkier, richer sauce.
✤ Sprinkle with Cheese: Top with grated Parmesan or crumbled feta for added flavor.
✤ Try Fresh Herbs: Use fresh basil, parsley, or thyme instead of dried herbs for a brighter taste.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw and drain well before cooking.
Can I substitute fresh tomatoes for canned?
Sure—use about 4 ripe tomatoes, finely chopped.
Can I make it ahead of time?
It’s best fresh, but you can prep the sauce in advance.
How do I prevent shrimp from overcooking?
Cook until they turn pink and curl—don’t overcook.
Can I add vegetables?
Yes, bell peppers, spinach, or zucchini work well.
Can I use other seafood?
Yes, scallops, mussels, or squid can be used similarly.
Conclusion
Shrimp in Tomato Garlic Sauce is a delicious fusion of bold flavors and simple ingredients. Its rich aroma and vibrant taste make it a standout dish.
Whether enjoyed casually or for a special occasion, this recipe captures the essence of comforting, flavorful cooking in every savory, satisfying bite.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.