Imagine a condiment that carries the tropical sweetness of ripe mangoes with the fiery kick of chili peppers, Sweet Mango Chili Sauce—a culinary masterpiece that combines the sun-kissed sweetness of ripe mangoes with the invigorating heat of chili peppers.
This sauce is a tropical escape in every bite, where the vibrant fruitiness of mangoes harmonizes perfectly with a spicy kick. Imagine a burst of sunshine and spice that enhances everything it touches, from grilled chicken and seafood to fresh spring rolls and roasted vegetables.
This sauce is not just a condiment; it’s an adventure for your taste buds, offering a tantalizing balance of sweetness and heat that transforms any dish into a delightful escape to paradise.
How To Make Sweet Mango Chili Sauce?
Preparation Times: 15 minutes
Cooking Times: 10 minutes
Course: Condiment
Cuisine: Asian
Yield: Approximately 1 cup of Sweet Mango Chili Sauce.
Equipment Needed
- Blender or food processor
- Medium saucepan
- Small bowl
- Whisk
- Measuring spoons and cups
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 2 ripe mangos, peeled, pitted, and cubed
- 2 cloves garlic, minced
- 1 tablespoon red chili flakes (adjust to taste)
- 1/4 cup rice vinegar
- 1/4 cup brown sugar or any natural sweetener
- 1 tablespoon lime juice or lemon juice
- 1/2 teaspoon ground ginger
- Salt to taste
- 1 tablespoon olive oil or any vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Step-1. Prepare the mangoes
Start by peeling and cubing the ripe mangos. Place the cubed mango in a blender or food processor and puree until smooth. Set this aside.
Step-2. Sauté the garlic
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until it becomes fragrant. Avoid browning the garlic.
Step-3. Mix the ingredients
Add the mango puree, red chili flakes, rice vinegar, brown sugar, lime juice, and ground ginger to the saucepan. Stir well to combine and bring the mixture to a gentle simmer.
Step-4. Adjust sweetness and heat
Taste the sauce and adjust the flavor. If you prefer a sweeter sauce, add a bit more-brown sugar. For extra heat, incorporate additional red chili flakes according to your taste.
Step-5. Thicken the sauce
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Gradually stir this mixture into the simmering sauce. Continue to cook and stir until the sauce thickens to your desired consistency.
Step-6. Season and finish
Add salt to taste. Let the sauce simmer for an additional minute or two, then remove it from the heat.
Step-7. Cool and store
Allow the sauce to cool before transferring it to an airtight container. Store it in the refrigerator for up to 2 weeks.
Nutrition Facts Of Sweet Mango Chili Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 35 |
| Fat | 1g |
| Sodium | 50mg |
| Carbohydrates | 8g |
| Sugars | 7g |
Serving Suggestions
Grilled Meats: Use this sauce as a glaze for chicken, pork, or beef. It adds a delightful tropical touch to your barbecue.
Spring Rolls: Serve it as a dip for fresh or fried spring rolls. The sweet and spicy notes will complement the rolls perfectly.
Salad Dressing: Drizzle over salads for a fruity and tangy twist.
Sandwich Spread: Spread it on sandwiches or wraps for an extra layer of flavor.
Tips and Variations
Adjust Spice Level: If you prefer a milder sauce, start with less red chili flakes and add more to taste.
Consistent Thickness: If the sauce is too thick, thin it out with more water. If too thin, simmer longer to reduce.
Herb Infusion: Add a few fresh herbs like cilantro or mint for an added burst of flavor.
Tropical Twist: Mix in a little pineapple puree for a tropical fruit blend.
Health Benefits Of Sweet Mango Chili Sauce
Mango: Rich in vitamins A and C, mangoes are great for immune health and skin vitality.
Garlic: Known for its immune-boosting properties and cardiovascular benefits.
Ginger: Aids digestion and reduces inflammation.
Special Note
For the best flavor, use ripe mangos. They should be slightly soft to the touch and fragrant. If your mangos aren’t quite ripe, the sauce might lack the natural sweetness and depth of flavor.
FAQS
Can I use frozen mangoes for this recipe?
Yes, frozen mangoes work well. Just thaw them before blending.
How can I make the sauce spicier?
Add extra red chili flakes or a splash of hot sauce to increase the heat level.
Can this sauce be frozen?
Yes, you can freeze the sauce. Store it in an airtight container or freezer bag for up to 3 months.
Conclusion
Sweet Mango Chili Sauce is the perfect fusion of tropical sweetness and spicy heat, making it a versatile addition to any kitchen.
Its vibrant flavor profile enhances a wide array of dishes, turning everyday meals into exciting culinary experiences. Embrace this delightful sauce to add a splash of sunshine and a kick of spice to your cooking.
Sweet Mango Chili Sauce
Equipment
- Blender or food processor
- Medium saucepan
- Small bowl
- Whisk
- Measuring spoons and cups
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 2 ripe mangos peeled, pitted, and cubed
- 2 cloves garlic minced
- 1 tablespoon red chili flakes adjust to taste
- 1/4 cup rice vinegar
- 1/4 cup brown sugar or any natural sweetener
- 1 tablespoon lime juice or lemon juice
- 1/2 teaspoon ground ginger
- Salt to taste
- 1 tablespoon olive oil or any vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Start by peeling and cubing the ripe mangos. Place the cubed mango in a blender or food processor and puree until smooth. Set this aside.
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until it becomes fragrant. Avoid browning the garlic.
- Add the mango puree, red chili flakes, rice vinegar, brown sugar, lime juice, and ground ginger to the saucepan. Stir well to combine and bring the mixture to a gentle simmer.
- Taste the sauce and adjust the flavor. If you prefer a sweeter sauce, add a bit more-brown sugar. For extra heat, incorporate additional red chili flakes according to your taste.
- In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Gradually stir this mixture into the simmering sauce. Continue to cook and stir until the sauce thickens to your desired consistency.
- Add salt to taste. Let the sauce simmer for an additional minute or two, then remove it from the heat.
- Allow the sauce to cool before transferring it to an airtight container. Store it in the refrigerator for up to 2 weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.