White Wine Tomato Pasta Sauce

When it comes to elevating a simple pasta dish, my go-to is always a homemade White Wine Tomato Pasta Sauce.

This recipe strikes the perfect balance between tangy tomatoes and the sophisticated depth of white wine, making it an irresistible pairing for any Italian-inspired meal.

What I love most about this sauce is its versatility—whether I’m serving it with spaghetti, using it as a base for seafood, or drizzling it over roasted vegetables, it never fails to impress.

The combination of fresh tomatoes, aromatic garlic, and dry white wine creates a rich, flavorful sauce that’s both light and satisfying.

If you’re looking to bring restaurant-quality flavor to your kitchen without any doubt, this White Wine Tomato Pasta Sauce is a must-try.

How To Make White Wine Tomato Pasta Sauce?

Preparation Times: 10 minutes

Cooking Times: 25 minutes

Course: Sauce

Cuisine: Italian

Servings: Makes enough sauce for 4 servings of pasta or a small dinner gathering.

Equipment Needed

• Large skillet or saucepan
• Wooden spoon
• Knife and cutting board
• Measuring spoons and cups

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1 can (14.5 oz) crushed tomatoes
• 1/2 teaspoon sugar (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

Step-1. Sauté the aromatics

Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Step-2. Deglaze with white wine 

Pour in dry white wine into the sauce. Let it simmer for 2-3 minutes to reduce slightly, enhancing the sauce’s depth of flavor.

Step-3. Add the tomatoes and spices

Stir in the can of crushed tomatoes. If you like a touch of sweetness, add sugar. For some heat, sprinkle in red pepper flakes. Mix in the dried oregano, dried basil, and a pinch of salt. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.

Step-4. Finish and serve

Once the sauce has thickened, adjust the seasoning with more salt if needed. Serve it with a sprinkle of fresh parsley for brightness, and top with grated Parmesan if you wish.

Nutrition Facts Of White Wine Tomato Pasta Sauce

• Calories: 140
• Fat: 7g
• Carbohydrates: 15g
• Protein: 3g
• Sodium: 480mg
• Sugar: 6g

Serving Suggestions

Classic pasta: Toss it with your favorite pasta like spaghetti, linguine, or penne. The sauce coats the pasta beautifully, creating a harmonious blend of flavors.

Seafood: Use this sauce as a base for seafood dishes, especially shrimp or mussels. The acidity of the wine complements the delicate sweetness of seafood.

Pizza sauce: Spread it on a pizza crust before adding your toppings for a gourmet pizza night.

Bread dip: Serve it alongside crusty bread for dipping as an appetizer or side.

Tips and Variations

Wine choice: I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio. Avoid sweeter wines, as they might throw off the balance of acidity in the sauce.

Make it creamy: If you prefer a creamier sauce, stir in a splash of heavy cream toward the end of cooking.

Fresh herbs: If you have fresh basil or oregano on hand substitute the dried herbs for an even more vibrant flavor.

Spicy kick: For those who love heat, don’t be shy with the red pepper flakes, you can even add a dash of cayenne for extra spice.

Special Note

For the best results, always use good-quality canned tomatoes and a white wine that you would drink. The quality of these ingredients makes a huge difference in the final flavor of the sauce.

FAQS

Conclusion

This White Wine Tomato Pasta Sauce is an elegant yet simple sauce that I find myself coming back to time and time again.

It’s versatile, full of flavor, and perfect for any night when you want to elevate your meal. Whether it’s a pasta night, a seafood dinner, or a casual pizza party, this sauce will be the star.

White Wine Tomato Pasta Sauce

My White Wine Tomato Pasta Sauce recipe blends the richness of tomatoes with the subtle depth of white wine for a flavorful, versatile sauce. It's perfect for pasta, seafood, or chicken dishes. This sauce features fresh Roma tomatoes, garlic, onions, and a good-quality dry white wine, all simmered to perfection. The wine adds a light acidity and brightness, balancing the sweetness of the tomatoes. The result is a smooth, fragrant sauce that elevates simple meals into something special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Sauce

Cuisine Italian

Servings 4

Calories 140 kcal

Equipment

• Large skillet or saucepan
• Wooden spoon
• Knife and cutting board
• Measuring spoons and cups

Ingredients

  

• 2 tablespoons olive oil
• 1 small onion finely chopped
• 3 garlic cloves minced
• 1/2 cup dry white wine Sauvignon Blanc or Pinot Grigio
• 1 can 14.5 oz crushed tomatoes
• 1/2 teaspoon sugar optional
• 1/2 teaspoon red pepper flakes optional
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• 1/4 cup fresh parsley chopped (for garnish)
• Grated Parmesan cheese

Instructions

 

• Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
• Pour in dry white wine into the sauce. Let it simmer for 2-3 minutes to reduce slightly, enhancing the sauce’s depth of flavor.
• Stir in the can of crushed tomatoes. If you like a touch of sweetness, add sugar. For some heat, sprinkle in red pepper flakes. Mix in the dried oregano, dried basil, and a pinch of salt. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
• Once the sauce has thickened, adjust the seasoning with more salt if needed. Serve it with a sprinkle of fresh parsley for brightness, and top with grated Parmesan if you wish.

Notes

For the best results, always use good-quality canned tomatoes and a white wine that you would drink. The quality of these ingredients makes a huge difference in the final flavor of the sauce.

Keyword Pasta Sauce,, Tomato sauce,, White Wine Tomato Pasta Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.