2-Ingredient BBQ Sauce Recipe
Elevate your grilling game with my 2-Ingredient BBQ Sauce! This quick recipe requires just ketchup and balsamic vinegar. Perfect for glazing meats or as a dipping sauce, this versatile creation boasts lower sugar content and potential health benefits from balsamic vinegar. Tweak the ratios to suit your taste, and enjoy a homemade BBQ sauce that beats the store-bought alternatives. Unleash the flavor in your kitchen with this simple, yet impressive, recipe!
Equipment
- Small saucepan
- Whisk
- Measuring spoons
Ingredients
- 1 cup ketchup
- ¼ cup balsamic glaze
Instructions
- In a small saucepan over medium heat, whisk together the ketchup and balsamic glaze. Bring the mixture to a gentle simmer.
- Allow the sauce to simmer for about 5 minutes, stirring occasionally. This short cooking time allows the flavors to meld together, creating a symphony of sweetness and tanginess.
- Once the sauce has thickened to your liking, remove it from heat and let it cool. Transfer it to a jar or airtight container, ready to grace your barbecue adventures.
Notes
Special Note
Feel free to adjust the ingredient ratios based on your taste preferences. This recipe is a canvas – get creative!