Barbecue sauce has become a staple in kitchens worldwide, adding a burst of flavor to various dishes.
The allure of a perfectly balanced sauce that complements grilled meats or enhances the flavor of other recipes is undeniable.
So, I’m thrilled to share a game-changing recipe with you: my very own 2-ingredient BBQ sauce recipe.
Yes, you read that right – just two ingredients stand between you and a flavorful barbecue experience like no other.
Let’s dive into the details and get ready to elevate your grilling game!
How To Make 2-Ingredient BBQ Sauce Recipe?
Preparation Times: 4 minutes
Cooking Times:5 minutes
Couse: Sauce
Cuisine: America
Yield: Approximately 1 cup
Equipment Needed
- Small saucepan
- Whisk
- Measuring spoons
Ingredients
- 1 cup ketchup
- ¼ cup balsamic glaze
Optional
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1-2 dashes liquid smoke
- 1-2 dashes hot sauce
- mustard
- onion powder or finely chopped onions
Instructions
Step- 1. Combine the Magic Duo
In a small saucepan over medium heat, whisk together the ketchup and balsamic glaze. Bring the mixture to a gentle simmer.
Step- 2. Simmer and Infuse Flavor
Allow the sauce to simmer for about 5 minutes, stirring occasionally. This short cooking time allows the flavors to meld together, creating a symphony of sweetness and tanginess.
Step- 3. Cool and Store
Once the sauce has thickened to your liking, remove it from heat and let it cool. Transfer it to a jar or airtight container, ready to grace your barbecue adventures.
Nutrition Facts Of 2-Ingredient BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 60 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 280mg |
| Total Carbohydrates | 14g |
| Sugars | 12g |
| Protein | 0.5g |
Serving Suggestions
1. Classic BBQ Delights
Slather the sauce generously on grilled chicken, ribs, or pulled pork for that classic barbecue flavor.
2. Veggie Marvels
Transform roasted vegetables into a taste sensation by brushing this sauce over them before baking.
3. Dip It Good
Use it as a dip for fries, wings, or even crudités for a healthy-ish twist.
4. Sandwich Savior
Elevate your grilled cheese, pulled pork sammie, or even a tofu scramble with a slather of this magic sauce.
Tips and Variations
1. Adjusting Sweetness
Control the sweetness by adding more or less balsamic glaze according to your taste preferences.
2. Smoky Twist
Infuse a hint of smokiness by adding a teaspoon of smoked paprika to the mix.
3. Vinegar Kick
Splash in a tablespoon of apple cider vinegar for a tangy twist.
4. Go Global
Add a dollop of Dijon mustard or a splash of soy sauce for an international BBQ adventure.
Special Note
Feel free to adjust the ingredient ratios based on your taste preferences. This recipe is a canvas – get creative!
Health Benefits Of 2-Ingredient BBQ Sauce Recipe
1. Reduced Sugar Content
Traditional barbecue sauces can be loaded with sugar, but this minimalistic version keeps it in check.
2. Antioxidant Boost
Balsamic glaze adds a dose of antioxidants, contributing to a healthier sauce option.
FAQS
Can I use regular vinegar instead of balsamic glaze?
While balsamic glaze adds a unique sweetness, you can experiment with apple cider vinegar for a tangier kick.
How long can I store this sauce?
Store it in the refrigerator for up to two weeks in an airtight container.
Can I use any type of ketchup for the recipe?
While any ketchup can be used, opting for high-quality, organic ketchup enhances the overall flavor of the sauce.
What can I do if the sauce is too sweet?
Adjust the sweetness by adding more ketchup or a splash of apple cider vinegar to balance the flavors.
Are there any alternatives to honey?
Yes, maple syrup or agave nectar can be used as substitutes for honey.
Conclusion
And there you have it – my game-changing 2-ingredient BBQ sauce. It’s amazing how a simple combination of ketchup and balsamic glaze can transform your grilling experience.
Give it a try, and let me know how it elevates your barbecue game. Happy grilling!
2-Ingredient BBQ Sauce Recipe
Equipment
- Small saucepan
- Whisk
- Measuring spoons
Ingredients
- 1 cup ketchup
- ¼ cup balsamic glaze
Instructions
- In a small saucepan over medium heat, whisk together the ketchup and balsamic glaze. Bring the mixture to a gentle simmer.
- Allow the sauce to simmer for about 5 minutes, stirring occasionally. This short cooking time allows the flavors to meld together, creating a symphony of sweetness and tanginess.
- Once the sauce has thickened to your liking, remove it from heat and let it cool. Transfer it to a jar or airtight container, ready to grace your barbecue adventures.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.