Barbecue Kielbasa
Barbecue Kielbasa is a delicious and savory dish featuring Polish sausage infused with smoky barbecue flavors. Grilled to perfection, it offers a satisfying blend of juicy meat and tangy barbecue sauce, making it a crowd-pleasing favorite for any occasion.
Equipment
- Skillet
- Mixing bowl
- Serving dish
Ingredients
- 1 pound 450g smoked kielbasa or Polish sausage, sliced into 1/4-inch rounds
- 1 medium onion halved and thinly sliced
- 1/2 cup barbecue sauce homemade or store-bought
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- Hot cooked rice optional
Instructions
- Slice the smoked kielbasa and thinly slice the onion.
- In a skillet, melt butter over medium heat. Add sliced kielbasa and onion. Sauté until onions are soft and kielbasa is lightly browned.
- In a bowl, mix barbecue sauce, ketchup, brown sugar, and Worcestershire sauce.
- Pour the sauce over the kielbasa and onions in the skillet.
- Reduce heat to low and simmer uncovered for about 15-20 minutes, stirring occasionally, until sauce thickens and coats the kielbasa.
- Serve hot over hot cooked rice if desired.
Notes
If it is too sweet for you, then you can use some vinegar and some red pepper flakes.