The Barbecue Kielbasa dish is a true crowd-pleaser that will take any party to new heights of deliciousness.
It mixes the smokey aroma of kielbasa sausage with the seductive attraction of barbecue sauce. This meal has become a global delicacy that is adored.
Taste buds will be begging for more with every bite, whether it’s slow-cooked to delicate perfection, grilled to perfection, or served as a zesty appetizer.
Each bite guarantees a harmonic blend of salty, sweet, and tangy flavors. Prepare yourself for a delicious culinary adventure as I reveal the techniques for making the ideal barbecue kielbasa!
How To Make Barbecue Kielbasa?
Preparation Times: 10 minutes
Cooking Times: 25 minutes
Course: Main Course
Cuisine: American
Yields: 4 servings
Equipment Needed
- Skillet
- Mixing bowl
- Serving dish
Ingredients
- 1 pound (450g) smoked kielbasa or Polish sausage, sliced into 1/4-inch rounds
- 1 medium onion, halved and thinly sliced
- 1/2 cup barbecue sauce (homemade or store-bought)
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- Hot cooked rice, optional
Instructions
Step-1. Prepare Ingredients
Slice the smoked kielbasa and thinly slice the onion.
Step-2. Sauté
In a skillet, melt butter over medium heat. Add sliced kielbasa and onion. Sauté until onions are soft and kielbasa is lightly browned.
Step-3. Combine Sauce
In a bowl, mix barbecue sauce, ketchup, brown sugar, and Worcestershire sauce.
Step-4. Add Sauce
Pour the sauce over the kielbasa and onions in the skillet.
Step-5. Simmer
Reduce heat to low and simmer uncovered for about 15-20 minutes, stirring occasionally, until sauce thickens and coats the kielbasa.
Step-6. Serve
Serve hot over hot cooked rice if desired.
Nutrition Facts Of Barbecue Kielbasa
| Nutrition | Amounts |
|---|---|
| Calories | 480 |
| Total Fat | 26g |
| Saturated Fat | 10g |
| Cholesterol | 80mg |
| Sodium | 1670mg |
Serving Suggestions
❖ Pair with a side of coleslaw or potato salad for a complete meal.
❖ Serve on a bun for a delicious barbecue kielbasa sandwich.
Tips and Variations
◆ For a spicier kick, add a dash of hot sauce to the barbecue sauce mixture.
◆ Experiment with different types of sausage for unique flavor combinations.
◆ Try grilling the kielbasa before simmering in the sauce for added smokiness.
SPECIAL NOTE
If it is too sweet for you, then you can use some vinegar and some red pepper flakes.
Health Benefits Of Barbecue Kielbasa
❖ Kielbasa is a good source of protein and essential nutrients like iron and vitamin B12.
❖ Onions provide antioxidants and may have anti-inflammatory properties.
❖ Moderation is key when enjoying this dish due to its higher fat and sodium content.
FAQS
Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage you prefer, such as bratwurst or Italian sausage.
Can I make this dish ahead of time?
Yes, you can prepare the kielbasa and sauce ahead of time and reheat when ready to serve.
Is this barbecue freezer-friendly?
Yes, you can freeze leftovers for up to three months. Thaw in the refrigerator before reheating.
Can I make this recipe without a grill?
Yes, you can cook the skewers in a grill pan on the stovetop or in the oven under the broiler.
Is this barbecue gluten-free?
It depends on the ingredients used in the barbecue sauce. Check the labels to ensure all the ingredients are gluten-free if you have dietary restrictions.
Conclusion
Barbecue kielbasa is a delicious and versatile dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a flavorful meal that will impress your guests.
Whether you’re grilling outdoors or cooking indoors, this recipe is sure to be a hit. So, fire up the grill and enjoy this.
Barbecue Kielbasa
Equipment
- Skillet
- Mixing bowl
- Serving dish
Ingredients
- 1 pound 450g smoked kielbasa or Polish sausage, sliced into 1/4-inch rounds
- 1 medium onion halved and thinly sliced
- 1/2 cup barbecue sauce homemade or store-bought
- 1 tablespoon butter
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- Hot cooked rice optional
Instructions
- Slice the smoked kielbasa and thinly slice the onion.
- In a skillet, melt butter over medium heat. Add sliced kielbasa and onion. Sauté until onions are soft and kielbasa is lightly browned.
- In a bowl, mix barbecue sauce, ketchup, brown sugar, and Worcestershire sauce.
- Pour the sauce over the kielbasa and onions in the skillet.
- Reduce heat to low and simmer uncovered for about 15-20 minutes, stirring occasionally, until sauce thickens and coats the kielbasa.
- Serve hot over hot cooked rice if desired.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.