BBQ Ranch Sauce
A tantalizing blend of smoky barbecue and creamy ranch, creating a flavor explosion that elevates any dish. Perfect for dipping, drizzling, or marinating, it's the ultimate condiment for those who crave bold, tangy goodness with a hint of cool ranch freshness.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup BBQ sauce preferably smoky and slightly spicy
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a few dashes of hot sauce for extra heat
Instructions
- In a large mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and creamy.
- Pour in the BBQ sauce, apple cider vinegar, honey, and Dijon mustard. Stir well to ensure all the ingredients are fully incorporated.
- Add the minced garlic, Worcestershire sauce, smoked paprika, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Mix thoroughly until the sauce is well blended.
- Taste the sauce and adjust the seasoning if necessary. If you prefer a spicier kick, add a few dashes of hot sauce to your liking.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
If you prefer a thicker sauce, reduce the amount of buttermilk or add more sour cream. For a thinner consistency, increase the buttermilk or add a splash of milk.