BBQ Ranch Sauce

Experience the ultimate flavor combination with my BBQ Ranch Sauce, a delicious concoction that combines the cold, creamy essence of ranch dressing with the smoky richness of barbecue.

This sauce is going to revolutionize the way you cook since it has the ideal ratio of acidic, sweet, and savory flavors to elevate any dish.

This BBQ sauce is perfect for grilling season and may be used as a dipping sauce, marinade, or last touch to turn your dishes into gourmet fare.

Its distinct flavor profile, which combines herbs, spices, and a hint of smoke, will entice your palate and wow your guests.

This adaptable sauce is guaranteed to become a favorite whether you slather it on ribs, combine it with chicken wings, or drizzle it over a crisp salad.

How To Make BBQ Ranch Sauce?

Preparation Times: 10 minutes

Cooking Time: None

Course: Sauce

Cuisine: American

Yields: About 2 cups

Equipment Needed

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup BBQ sauce (preferably smoky and slightly spicy)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: a few dashes of hot sauce for extra heat
BBQ Ranch Sauce
BBQ Ranch Sauce

Instructions

Step-1. Combine the Base Ingredients

In a large mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and creamy.

Step-2. Add Flavor Enhancers

Pour in the BBQ sauce, apple cider vinegar, honey, and Dijon mustard. Stir well to ensure all the ingredients are fully incorporated.

Step-3. Incorporate Seasonings

Add the minced garlic, Worcestershire sauce, smoked paprika, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Mix thoroughly until the sauce is well blended.

Step-4. Adjust Seasoning

Taste the sauce and adjust the seasoning if necessary. If you prefer a spicier kick, add a few dashes of hot sauce to your liking.

Step-5. Refrigerate

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Nutrition Facts Of BBQ Ranch Sauce

NutritionAmounts
Calories120
Total Fat12g
Saturated Fat2g
Cholesterol10mg
Sodium220mg
Carbohydrates4g
Sugars3g
Protein1g

Serving Suggestions

➤ This BBQ sauce over a crisp salad for a smoky, creamy addition that elevates your greens to a new level.

➤ Serve as a dip with fresh vegetables, chicken wings, or mozzarella sticks. The rich, tangy flavor complements a variety of appetizers.

➤ Use as a topping or side sauce for grilled meats like chicken, steak, or pork. The BBQ Ranch Sauce adds a delightful zest to your BBQ dishes.

Tips and Variations

➤ For a smoother consistency, use a food processor to blend the ingredients.

➤ Add extra hot sauce or a pinch of cayenne pepper.

➤ Increase the number of fresh herbs like dill and chives for a more herbaceous flavor.

➤ Use a smoky BBQ sauce and smoked paprika for an extra smoky flavor.

Special Note

If you prefer a thicker sauce, reduce the amount of buttermilk or add more sour cream. For a thinner consistency, increase the buttermilk or add a splash of milk.

FAQS

Can I make this sauce ahead of time?

Yes, you can make this sauce up to a week in advance. Store it in an airtight container in the refrigerator.

Can I use light mayonnaise?

Yes, you can use light mayonnaise to reduce the calorie content without compromising too much on taste.

How long does BBQ Ranch Sauce last?

When stored properly in the refrigerator, the sauce can last for up to one week.

Conclusion

Creating a delicious BBQ Ranch Sauce at home is simple and rewarding.

This sauce combines the best of both worlds, blending the creamy richness of ranch with the smoky, tangy flavors of BBQ. It’s perfect for salads, dips, and grilled meats.

Enjoy this easy-to-make sauce that will undoubtedly become a staple in your kitchen.

BBQ Ranch Sauce

BBQ Ranch Sauce

A tantalizing blend of smoky barbecue and creamy ranch, creating a flavor explosion that elevates any dish. Perfect for dipping, drizzling, or marinating, it's the ultimate condiment for those who crave bold, tangy goodness with a hint of cool ranch freshness.
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 2
Calories 120 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup BBQ sauce preferably smoky and slightly spicy
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: a few dashes of hot sauce for extra heat

Instructions
 

  • In a large mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until smooth and creamy.
  • Pour in the BBQ sauce, apple cider vinegar, honey, and Dijon mustard. Stir well to ensure all the ingredients are fully incorporated.
  • Add the minced garlic, Worcestershire sauce, smoked paprika, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper. Mix thoroughly until the sauce is well blended.
  • Taste the sauce and adjust the seasoning if necessary. If you prefer a spicier kick, add a few dashes of hot sauce to your liking.
  • Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

If you prefer a thicker sauce, reduce the amount of buttermilk or add more sour cream. For a thinner consistency, increase the buttermilk or add a splash of milk.
Keyword BBQ Ranch Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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