Bullseye BBQ Sauce
A zesty fusion of smoky goodness, perfect for elevating your grilling game to new heights. Get ready to tantalize your taste buds with every savory bite!
Equipment
- Saucepan
- Stirring spoon
Ingredients
- 1 cup water
- 1 cup ketchup or tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard yellow or Dijon
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- In a saucepan over medium heat, combine water, ketchup or tomato paste, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, mustard, smoked paprika, liquid smoke, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning according to your preference, adding more salt, pepper, or cayenne pepper for additional flavor or spice.
- Allow the sauce to simmer for about 15-20 minutes, or until it reaches your desired thickness. Stir occasionally to prevent burning.
Notes
Indulge your taste buds with my Bullseye BBQ Sauce, a tantalizing blend of smoky flavors that transforms any dish into a culinary masterpiece. Get ready for a flavor explosion.