A tantalizing fusion of smoky sweetness and savory spice, Bullseye BBQ Sauce, with its flavor-packed concoction that’s sure to ignite your taste buds with every savory bite.
Crafted with a secret blend of smoky spices, zesty tang, and just the right hint of sweetness, this sauce delivers an irresistible punch to any grilled masterpiece.
Whether slathered generously on ribs, brushed onto chicken, or drizzled over burgers, this BBQ sauce hits the mark every time, turning ordinary meals into extraordinary culinary delights.
Get ready to elevate your barbecue game and savor the mouthwatering goodness of this BBQ sauce – the ultimate companion for all your grilling adventures.
How To Make Bullseye BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Saucepan
- Stirring spoon
Ingredients
- 1 cup water
- 1 cup ketchup or tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard (yellow or Dijon)
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
Step-1. Combine Ingredients
In a saucepan over medium heat, combine water, ketchup or tomato paste, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, mustard, smoked paprika, liquid smoke, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
Step-2. Simmer
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step-3. Adjust Seasonings
Taste the sauce and adjust the seasoning according to your preference, adding more salt, pepper, or cayenne pepper for additional flavor or spice.
Step-4. Thicken
Allow the sauce to simmer for about 15-20 minutes, or until it reaches your desired thickness. Stir occasionally to prevent burning.
Step-5. Cool and Store
Once the sauce has thickened, remove it from the heat and let it cool slightly. Transfer it to a jar or container for storage.
Nutrition Facts Of Bullseye BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Sodium | 280mg |
| Total Carbohydrate | 15g |
| Sugars | 13g |
| Protein | 0g |
Serving Suggestions
✱Brush this BBQ sauce onto grilled chicken, ribs, or steak for a mouthwatering flavor boost.
✱Use it as a dipping sauce for crispy French fries or onion rings.
✱Mix it into ground beef for a flavorful twist on classic burgers.
Tips and Variations
✱For a spicier sauce, increase the amount of cayenne pepper to suit your taste preferences.
✱Experiment with different types of mustard for unique flavor profiles.
✱Store any leftover sauce in the refrigerator for up to two weeks.
SPECIAL NOTE
Indulge your taste buds with my Bullseye BBQ Sauce, a tantalizing blend of smoky flavors that transforms any dish into a culinary masterpiece. Get ready for a flavor explosion.
Health Benefits Of Bullseye BBQ Sauce
✱This BBQ sauce contains antioxidants from ingredients like garlic powder, onion powder, and smoked paprika.
✱Molasses adds iron and calcium to the sauce, making it a healthier alternative to store-bought varieties.
FAQS
Can I use this sauce as a marinade?
Yes, this BBQ sauce works wonderfully as a marinade for meats like chicken and pork.
Is liquid smoke necessary?
Liquid smoke adds a rich, smoky flavor to the sauce, but you can omit it if you prefer a milder taste.
Can I store this BBQ Sauce?
Yes, you can store it in an airtight container in the refrigerator for up to two weeks.
Is this sauce gluten-free?
Yes, as long as you use gluten-free Worcestershire sauce and Dijon mustard.
Conclusion
Mastering the art of making Bullseye BBQ Sauce at home allows you to enjoy the authentic flavors of barbecue anytime, anywhere.
With simple ingredients and easy steps, you can elevate your grilling experience and impress your family and friends with your culinary skills.
Bullseye BBQ Sauce
Equipment
- Saucepan
- Stirring spoon
Ingredients
- 1 cup water
- 1 cup ketchup or tomato paste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 3 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard yellow or Dijon
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- In a saucepan over medium heat, combine water, ketchup or tomato paste, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, mustard, smoked paprika, liquid smoke, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning according to your preference, adding more salt, pepper, or cayenne pepper for additional flavor or spice.
- Allow the sauce to simmer for about 15-20 minutes, or until it reaches your desired thickness. Stir occasionally to prevent burning.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.