Cattleman’s BBQ Sauce Recipe
Elevate your barbecue game with my Cattleman's BBQ Sauce recipe. A perfect blend of ketchup, apple cider vinegar, and spices, this sauce adds a burst of flavor to grilled meats and veggies. Simmered to perfection, it strikes a balance between sweetness and smokiness. Versatile and easy to make, it transforms any dish into a barbecue sensation. Enjoy the unique taste of homemade goodness in every bite!
Equipment
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan, combine 1/4 cup light corn syrup, 3/4 cup water, and 1 tablespoon tomato paste. Whisk together over medium heat until well combined.
- Stir in 2 cups ketchup and 1 cup packed brown sugar until the mixture is smooth and well incorporated.
- Add 1/2 cup apple cider vinegar and 1/4 cup yellow mustard to the saucepan. Mix well to combine.
- Introduce 3 tablespoons Worcestershire sauce and 2 teaspoons liquid smoke into the mixture. Stir to enhance the smoky and savory elements.
- Sprinkle in 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (adjust to taste). Add salt and black pepper according to your preference.
- Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring frequently. This allows the flavors to meld, and the sauce will thicken to your liking.
- Taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until smooth.
- Remove the barbecue sauce from heat and let it cool. Once cooled, transfer it to a jar or airtight container.
- Store the barbecue sauce in the refrigerator. It will keep for several weeks, and the flavors may continue to develop over time.
Notes
Special Note
While indulging in the mouthwatering Cattleman’s BBQ Sauce, remember that a little goes a long way. Moderation ensures you savor every bite without overwhelming your taste buds.