Cattleman’s BBQ Sauce Recipe
Elevate your barbecue game with my Cattleman's BBQ Sauce recipe. A perfect blend of ketchup, apple cider vinegar, and spices, this sauce adds a burst of flavor to grilled meats and veggies. Simmered to perfection, it strikes a balance between sweetness and smokiness. Versatile and easy to make, it transforms any dish into a barbecue sensation. Enjoy the unique taste of homemade goodness in every bite!
Equipment
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan over medium heat, pour in the water, light corn syrup, and ketchup. Whisk gently to blend the mixture until smooth.
- Stir in the tomato paste, brown sugar, molasses, and apple cider vinegar. Let the sugar dissolve completely while stirring occasionally to prevent scorching.
- Add the yellow mustard, Worcestershire sauce, and liquid smoke to the pan. These ingredients deepen the sauce’s tang and give it a signature smoky kick.
- Sprinkle in the onion powder, garlic powder, cayenne pepper, and a generous pinch of salt and black pepper. Stir to evenly distribute the seasonings.
- Reduce heat to low and let the sauce simmer uncovered for 30 to 40 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld into a deep, complex blend.
Notes
While indulging in the mouthwatering Cattleman’s BBQ Sauce, remember that a little goes a long way. Moderation ensures you savor every bite without overwhelming your taste buds.