Barbecue sauce enthusiasts rejoice! The world of homemade sauces opens up a realm of flavors and possibilities, and today, I will delve into the delectable realm of Cattleman’s BBQ Sauce Recipe.
This renowned recipe is a game-changer for any barbecue aficionado, offering a perfect balance of sweet, smoky, and tangy notes that elevate your grilling experience.
So, I’m thrilled to share a coveted gem from my kitchen – the homemade Cattleman’s BBQ Sauce recipe.
How To Make Cattleman’s BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Couse: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar, packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
1. Combine the Base in a Saucepan
In a medium-sized saucepan over medium heat, pour in the water, light corn syrup, and ketchup. Whisk gently to blend the mixture until smooth.
2. Add the Tomato and Sweeteners
Stir in the tomato paste, brown sugar, molasses, and apple cider vinegar. Let the sugar dissolve completely while stirring occasionally to prevent scorching.
3. Introduce Bold Flavors
Add the yellow mustard, Worcestershire sauce, and liquid smoke to the pan. These ingredients deepen the sauce’s tang and give it a signature smoky kick.
4. Season and Spice
Sprinkle in the onion powder, garlic powder, cayenne pepper, and a generous pinch of salt and black pepper. Stir to evenly distribute the seasonings.
5. Simmer to Perfection
Reduce heat to low and let the sauce simmer uncovered for 30 to 40 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld into a deep, complex blend.
Nutrition Facts Of Cattleman’s BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 50 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 0g |
Serving Suggestions
❖ Grill Glaze: Brush over ribs, chicken, or burgers during the last few minutes of grilling.
❖ Dipping Sauce: Serve with fries, onion rings, or chicken tenders.
❖ Pulled Pork Enhancer: Mix into shredded pork for juicy, flavorful sandwiches.
❖ Pizza Base: Use as a tangy alternative to tomato sauce on BBQ chicken pizza.
❖ Meatloaf Upgrade: Spread on top before baking for a sweet and smoky crust.
Tips and Variations
✦ Add Heat: Mix in hot sauce or crushed red pepper for a spicy kick.
✦ Sweeten It Up: Stir in honey or brown sugar for extra sweetness.
✦ Smoky Twist: Blend with liquid smoke or smoked paprika for deeper flavor.
✦ Marinade Magic: Use as a marinade for meats before grilling or roasting.
✦ Custom Blend: Combine with mustard, vinegar, or soy sauce for a unique spin.
While indulging in the mouthwatering Cattleman’s BBQ Sauce, remember that a little goes a long way. Moderation ensures you savor every bite without overwhelming your taste buds.
FAQS
Is liquid smoke necessary?
While it adds a distinctive flavor, you can omit it if preferred.
How can I make the sauce spicier?
Add a pinch of cayenne pepper or red pepper flakes for a kick.
Can I use this sauce for vegetarian dishes?
Certainly! It pairs well with grilled vegetables and plant-based proteins.
Conclusion
Crafting your own Cattleman’s BBQ Sauce is a game-changer, offering a rich, customizable flavor that will elevate your barbecue experience.
Give it a try, and you’ll never go back to store-bought versions. Enjoy your barbecue journey, one delicious sauce at a time!
Cattleman’s BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan over medium heat, pour in the water, light corn syrup, and ketchup. Whisk gently to blend the mixture until smooth.
- Stir in the tomato paste, brown sugar, molasses, and apple cider vinegar. Let the sugar dissolve completely while stirring occasionally to prevent scorching.
- Add the yellow mustard, Worcestershire sauce, and liquid smoke to the pan. These ingredients deepen the sauce’s tang and give it a signature smoky kick.
- Sprinkle in the onion powder, garlic powder, cayenne pepper, and a generous pinch of salt and black pepper. Stir to evenly distribute the seasonings.
- Reduce heat to low and let the sauce simmer uncovered for 30 to 40 minutes, stirring occasionally. The sauce will thicken, and the flavors will meld into a deep, complex blend.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.