Barbecue sauce enthusiasts rejoice! The world of homemade sauces opens up a realm of flavors and possibilities, and today, I will delve into the delectable realm of Cattleman’s BBQ Sauce Recipe.
This renowned recipe is a game-changer for any barbecue aficionado, offering a perfect balance of sweet, smoky, and tangy notes that elevate your grilling experience.
So, I’m thrilled to share a coveted gem from my kitchen – the homemade Cattleman’s BBQ Sauce recipe.
How To Make Cattleman’s BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Couse: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar, packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
Step-1. Combine Liquid Ingredients
In a medium-sized saucepan, combine 1/4 cup light corn syrup, 3/4 cup water, and 1 tablespoon tomato paste. Whisk together over medium heat until well combined.
Step-2. Add Base Ingredients
Stir in 2 cups ketchup and 1 cup packed brown sugar until the mixture is smooth and well incorporated.
Step-3. Incorporate Vinegar and Mustard
Add 1/2 cup apple cider vinegar and 1/4 cup yellow mustard to the saucepan. Mix well to combine.
Step-4. Enhance Flavor with Condiments
Introduce 3 tablespoons Worcestershire sauce and 2 teaspoons liquid smoke into the mixture. Stir to enhance the smoky and savory elements.
Step-5. Season with Spices
Sprinkle in 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (adjust to taste). Add salt and black pepper according to your preference.
Step-6. Simmer and Thicken
Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring frequently. This allows the flavors to meld, and the sauce will thicken to your liking.
Step-7. Adjust and Blend (Optional)
Taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until smooth.
Step-8. Cool and Store
Remove the barbecue sauce from heat and let it cool. Once cooled, transfer it to a jar or airtight container.
Step-9. Refrigerate
Store the barbecue sauce in the refrigerator. It will keep for several weeks, and the flavors may continue to develop over time.
Nutrition Facts Of Cattleman’s BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 50 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 12g |
| Sugars | 10g |
| Protein | 0g |
Serving Suggestions
1. Classic BBQ Delight
Brush the Cattleman’s BBQ Sauce onto grilled chicken, ribs, or burgers for an irresistible barbecue flavor.
2. Dipping Decadence
Serve it as a dipping sauce for crispy chicken tenders or sweet potato fries.
Tips and Variations
1. Spice It Up
Adjust the cayenne pepper to tailor the heat level to your liking.
2. Sweet Twist
Experiment with different types of molasses for subtle flavor variations.
Special Note
While indulging in the mouthwatering Cattleman’s BBQ Sauce, remember that a little goes a long way. Moderation ensures you savor every bite without overwhelming your taste buds.
FAQS
Is liquid smoke necessary?
While it adds a distinctive flavor, you can omit it if preferred.
How can I make the sauce spicier?
Add a pinch of cayenne pepper or red pepper flakes for a kick.
Can I use this sauce for vegetarian dishes?
Certainly! It pairs well with grilled vegetables and plant-based proteins.
Conclusion
Crafting your own Cattleman’s BBQ Sauce is a game-changer, offering a rich, customizable flavor that will elevate your barbecue experience.
Give it a try, and you’ll never go back to store-bought versions. Enjoy your barbecue journey, one delicious sauce at a time!
Cattleman’s BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon
- Whisk
- Mason jars or airtight containers for storage
Ingredients
- 1/4 cup light corn syrup
- 3/4 cup water
- 1 tablespoon tomato paste
- 2 cups ketchup
- 1 cup brown sugar packed
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan, combine 1/4 cup light corn syrup, 3/4 cup water, and 1 tablespoon tomato paste. Whisk together over medium heat until well combined.
- Stir in 2 cups ketchup and 1 cup packed brown sugar until the mixture is smooth and well incorporated.
- Add 1/2 cup apple cider vinegar and 1/4 cup yellow mustard to the saucepan. Mix well to combine.
- Introduce 3 tablespoons Worcestershire sauce and 2 teaspoons liquid smoke into the mixture. Stir to enhance the smoky and savory elements.
- Sprinkle in 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (adjust to taste). Add salt and black pepper according to your preference.
- Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring frequently. This allows the flavors to meld, and the sauce will thicken to your liking.
- Taste the sauce and adjust the seasonings if necessary. If you prefer a smoother texture, you can use an immersion blender to blend the sauce until smooth.
- Remove the barbecue sauce from heat and let it cool. Once cooled, transfer it to a jar or airtight container.
- Store the barbecue sauce in the refrigerator. It will keep for several weeks, and the flavors may continue to develop over time.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.