Gates BBQ Sauce Recipe
Indulge in the savory allure of the Gates BBQ Sauce with this quick and easy recipe. Hailing from the barbecue haven of Kansas City, this sauce boasts a perfect balance of sweet, smoky, and tangy flavors. Crafted in just 15 minutes of preparation and 30 minutes of simmering, it's an ideal companion for grilled meats and burgers. The yield is approximately 2 cups, making it a go-to for barbecue enthusiasts. With a blend of ketchup, vinegar, spices, and a touch of molasses, this sauce promises a taste of authentic Midwest barbecue. So, fire up that grill and elevate your barbecue game with the irresistible Gates BBQ Sauce!
Equipment
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper adjust to taste
- 2 tablespoons celery seeds
- 2 tablespoons ground cumin
- 1 teaspoon lemon juice
Instructions
- In a medium saucepan over medium heat, combine ketchup, water, apple cider vinegar, brown sugar and lemon juice. Whisk the ingredients together until the sugar dissolves.
- Stir in molasses, Worcestershire sauce, celery seeds, ground cumin, Dijon mustard, onion powder, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Continue to whisk until the mixture is well combined.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to achieve its signature thickness.
- Remove the saucepan from heat and let the BBQ sauce cool to room temperature. Once cooled, transfer it to a mason jar or an airtight container for storage.
Notes
Special Note
I recommend letting the sauce cool before transferring it to storage containers. This allows the flavors to settle and intensify, giving you the best taste experience.