Gates BBQ Sauce Recipe is a beloved staple in the world of barbecue.
Whether slathered on ribs, brisket, chicken, or even used as a dipping sauce for fries, this iconic sauce adds a flavorful punch to any dish.
Recreating the authentic Gates BBQ Sauce at home allows you to savor the essence of Kansas City barbecue right in your own kitchen.
With its blend of ingredients that balance sweetness, tanginess, and spice, this sauce is sure to become a favorite in your barbecue repertoire.
Join me as I delve into the secrets of making this classic sauce from scratch.
How To Make Gates BBQ Sauce Recipe?
Preparation Times: 15 minutes
Cooking Times: 30 minutes
Course: Sauce
Cuisine: America
Yield: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons celery seeds
- 2 tablespoons ground cumin
- 1 teaspoon lemon juice
Instructions
Step-1. Mix the Base
In a medium saucepan over medium heat, combine ketchup, water, apple cider vinegar, brown sugar and lemon juice. Whisk the ingredients together until the sugar dissolves.
Step-2. Add the Flavor Boosters
Stir in molasses, Worcestershire sauce, celery seeds, ground cumin, Dijon mustard, onion powder, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Continue to whisk until the mixture is well combined.
Step-3. Simmer to Perfection
Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to achieve its signature thickness.
Step-4. Cool and Store
Remove the saucepan from heat and let the BBQ sauce cool to room temperature. Once cooled, transfer it to a mason jar or an airtight container for storage.
Nutrition Facts Of Gates BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 60 |
| Total Fat | 0.2g |
| Cholesterol | 0mg |
| Sodium | 280mg |
| Total Carbohydrates | 14g |
| Sugars | 12g |
| Protein | 0.5g |
Serving Suggestions
1. Classic BBQ Delight
Brush the Gates BBQ Sauce generously on grilled chicken, ribs, or pulled pork for a classic BBQ experience.
2. Pizza Perfection
Use it as a unique pizza sauce for a tangy twist. Combine with your favorite toppings for an unforgettable pizza night.
Tips and Variations
1. Sweet or Spicy
Adjust the brown sugar and cayenne pepper to customize the sweetness and spiciness to your liking.
2. Smoking Flavor
Enhance the smokiness by adding a dash of liquid smoke during the simmering process.
Health Benefits Of Gates BBQ Sauce Recipe
1. Reduced Sugar
Homemade Gates BBQ Sauce allows control over sugar content, offering a healthier option compared to store-bought varieties.
2. Customizable Ingredients
Tailor the recipe to suit dietary needs, ensuring a sauce that aligns with individual health preferences.
Special Note
I recommend letting the sauce cool before transferring it to storage containers. This allows the flavors to settle and intensify, giving you the best taste experience.
FAQS
Can I store the BBQ sauce in the refrigerator?
Absolutely! Store the sauce in the refrigerator for up to two weeks, or freeze for longer shelf life.
Is there a substitute for molasses?
If you don’t have molasses, dark corn syrup or maple syrup can be used as alternatives.
Can I use this sauce as a marinade?
Yes, you can use Gates Barbecue Sauce as a marinade for chicken, pork, or tofu. Simply pour the sauce over the meat and let it marinate for at least 30 minutes, or up to overnigh
Conclusion
There you have it, the coveted Gates BBQ Sauce recipe that has been a game-changer in my family gatherings.
I encourage you to experiment with the ingredients, make it your own, and let the smoky, sweet, and savory flavors transform your BBQ dishes.
Feel free to share your experiences and tag me on social media – I’d love to see your delicious creations! Happy cooking!
Gates BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper adjust to taste
- 2 tablespoons celery seeds
- 2 tablespoons ground cumin
- 1 teaspoon lemon juice
Instructions
- In a medium saucepan over medium heat, combine ketchup, water, apple cider vinegar, brown sugar and lemon juice. Whisk the ingredients together until the sugar dissolves.
- Stir in molasses, Worcestershire sauce, celery seeds, ground cumin, Dijon mustard, onion powder, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Continue to whisk until the mixture is well combined.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to achieve its signature thickness.
- Remove the saucepan from heat and let the BBQ sauce cool to room temperature. Once cooled, transfer it to a mason jar or an airtight container for storage.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.