Gochujang Korean BBQ Sauce Recipe
Unleash the bold flavors of Korean cuisine with my Gochujang Korean BBQ Sauce! This savory, slightly spicy blend of Gochujang paste, soy sauce, and aromatic ingredients takes just 20 minutes to whip up. Perfect for grilling, stir-frying, or dipping, this sauce adds an authentic touch to your dishes. With health benefits like antioxidants and metabolism-boosting ginger, it's a delicious and nutritious choice. Customize the spice level, try variations, and enjoy the versatile goodness of this homemade Korean BBQ sauce.
Equipment
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Ingredients
- ¼ cup water
- 1 scallion minced flakes
- 2 teaspoons cornstarch
- 1/2 cup Gochujang paste
- 1/4 cup soy sauce
- 1/4 cup mirin sweet cooking wine
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey optional, for extra sweetness
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon avocado oil
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon black pepper
- 1 tablespoon Korean chili flakes gochugaru, or more to taste
Instructions
- In a mixing bowl, combine Gochujang paste, soy sauce, mirin, sesame oil, rice vinegar, and honey (if using). Whisk until the ingredients meld into a smooth, velvety consistency.
- In a saucepan over medium heat, add minced garlic, grated ginger, brown sugar, avocado oil and black pepper. Stir the mixture until the sugar dissolves and the aroma fills your kitchen.
- In a small bowl, whisk together the water and cornstarch until smooth. This mixture will act as a thickening agent for the sauce.
- Once the sauce on the stove has come to a boil, pour the water-cornstarch mixture into the saucepan and stir well with a whisk.
- Continue cooking over medium heat until the sauce thickens to your desired consistency, usually a few minutes.
- Once the sauce has thickened, remove it from the heat and let it cool slightly. The flavors will continue to meld as the sauce cools.
- Let the sauce cool slightly, then transfer it to your storage container. It will keep in the fridge for up to 2 weeks.
Notes
Special Note
Feel free to store the Gochujang Korean BBQ Sauce in the refrigerator for up to two weeks. The flavors tend to intensify over time, making it even more delicious with age.