Honey Garlic BBQ Sauce
This Honey Garlic BBQ Sauce is a harmonious blend of sweet and savory flavors, perfect for adding a unique twist to your grilled dishes. The combination of honey and garlic creates a delightful balance, making it an excellent choice for marinating meats or using as a finishing glaze.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Garlic presses or knife for mincing
- Small bowl (if using cornstarch)
Ingredients
- 1/2 cup butter
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional for a spicy kick
- 2 tablespoons olive oil
- 1 tablespoon cornstarch optional, for thickening
- 2 tablespoons water if using cornstarch
- 1 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the olive oil and minced garlic, sautéing until the garlic becomes fragrant and lightly golden.
- Stir in the honey, soy sauce, ketchup, apple cider vinegar, and brown sugar. Mix well to combine.
- Add Worcestershire sauce, smoked paprika, black pepper, onion powder, cayenne pepper (if using), and salt. Stir the mixture thoroughly.
- Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water. Slowly add this mixture to the saucepan, stirring constantly until the sauce reaches your desired consistency.
- Once the sauce has thickened, remove it from the heat and let it cool. Transfer to a jar or container with a lid and store in the refrigerator for up to two weeks.
Notes
For the best results, allow the sauce to sit for a few hours or overnight in the refrigerator. This resting time lets the flavors meld together, resulting in a richer and more complex taste.