Honey Garlic BBQ Sauce

Honey Garlic BBQ Sauce is a delightful fusion of nature’s finest ingredients, combining the lush sweetness of honey with the bold, aromatic essence of garlic.

This exceptional sauce, with its smooth and velvety texture, strikes a perfect balance between sweet and savory, making it an irresistible addition to any culinary repertoire.

Its versatility knows no bounds – whether you’re grilling succulent meats, roasting vegetables, or looking for a flavorful marinade, Honey Garlic BBQ Sauce infuses a rich, tantalizing flavor that enhances every bite.

This sauce transforms ordinary dishes into gourmet creations, promising a memorable taste experience that lingers long after the meal is over.

Indulge in the exquisite harmony of honey and garlic, and let your taste buds embark on a delicious journey with every mouthful.

How To Make Honey Garlic BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 15 minutes

Course: Sauce

Cuisine: American

Yields: Makes about 2 cups of sauce

Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic presses or knife for mincing
• Small bowl (if using cornstarch)

Ingredients

• 1/2 cup butter
• 1 cup honey
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)
• 2 tablespoons olive oil
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• 1 teaspoon salt

Instructions

Step-1: Sauté the Garlic

In a medium saucepan over medium heat, melt the butter. Add the olive oil and minced garlic, sautéing until the garlic becomes fragrant and lightly golden.

Step-2: Combine the Ingredients

Stir in the honey, soy sauce, ketchup, apple cider vinegar, and brown sugar. Mix well to combine.

Step-3: Add the Seasonings

Add Worcestershire sauce, smoked paprika, black pepper, onion powder, cayenne pepper (if using), and salt. Stir the mixture thoroughly.

Step-4: Simmer the Sauce

Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step-5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water. Slowly add this mixture to the saucepan, stirring constantly until the sauce reaches your desired consistency.

Step-6: Cool and Store

Once the sauce has thickened, remove it from the heat and let it cool. Transfer to a jar or container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts Of Honey Garlic BBQ Sauce

Serving Suggestions

Honey Garlic BBQ Sauce pairs perfectly with grilled meats like chicken, pork, and beef. It’s also fantastic as a dipping sauce for fries, vegetables, or even as a spread for sandwiches and burgers.

Tips and Variations

◆ Adjust the amount of cayenne pepper to control the heat.

◆ For a less sweet sauce, reduce the amount of honey or brown sugar.

◆ Substitute butter with a plant-based alternative.

◆ If you prefer a thinner sauce, skip the cornstarch or add more water.

Special Note

For the best results, allow the sauce to sit for a few hours or overnight in the refrigerator. This resting time lets the flavors meld together, resulting in a richer and more complex taste.

FAQS

Conclusion

Creating your own Honey Garlic BBQ Sauce at home is simple and rewarding.

This versatile sauce adds a burst of flavor to any dish and can be tailored to your taste preferences. I hope you enjoy making and savoring this delicious sauce as much as I do.

Honey Garlic BBQ Sauce

This Honey Garlic BBQ Sauce is a harmonious blend of sweet and savory flavors, perfect for adding a unique twist to your grilled dishes. The combination of honey and garlic creates a delightful balance, making it an excellent choice for marinating meats or using as a finishing glaze.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine American

Servings 2

Calories 90 kcal

Equipment

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic presses or knife for mincing
• Small bowl (if using cornstarch)

Ingredients

  

• 1/2 cup butter
• 1 cup honey
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 4 cloves garlic minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional for a spicy kick
• 2 tablespoons olive oil
• 1 tablespoon cornstarch optional, for thickening
• 2 tablespoons water if using cornstarch
• 1 teaspoon salt

Instructions

 

• In a medium saucepan over medium heat, melt the butter. Add the olive oil and minced garlic, sautéing until the garlic becomes fragrant and lightly golden.
• Stir in the honey, soy sauce, ketchup, apple cider vinegar, and brown sugar. Mix well to combine.
• Add Worcestershire sauce, smoked paprika, black pepper, onion powder, cayenne pepper (if using), and salt. Stir the mixture thoroughly.
• Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
• If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water. Slowly add this mixture to the saucepan, stirring constantly until the sauce reaches your desired consistency.
• Once the sauce has thickened, remove it from the heat and let it cool. Transfer to a jar or container with a lid and store in the refrigerator for up to two weeks.

Notes

For the best results, allow the sauce to sit for a few hours or overnight in the refrigerator. This resting time lets the flavors meld together, resulting in a richer and more complex taste.

Keyword Honey Garlic BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.