Huckleberry BBQ Sauce Recipe
Indulge your taste buds with the unique and mouthwatering Huckleberry BBQ Sauce. This easy-to-make sauce combines the sweetness of fresh huckleberries with tangy and smoky flavors. In just 60 minutes, you'll have a versatile sauce perfect for grilling chicken, pork chops, or marinating veggies. Tailor the sweetness, add a spicy kick if you like, and enjoy the antioxidant-rich benefits of huckleberries. Try this recipe and experience a burst of wild flavor that will elevate your barbecue game.
Equipment
- Medium saucepan
- Blender
- Sterilized jars (for storage)
Ingredients
- 1 small onion chopped
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 to 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 2 cups chopped tomatoes canned or fresh
- 1/2 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 2 tablespoons molasses
- 1 cup fresh or frozen huckleberries
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon butter optional
Instructions
- Rinse the huckleberries under cold water and remove any stems or debris.
- Heat the oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the salt, chili powder, Worcestershire sauce, smoked paprika, dry mustard, pepper, chili flakes, and cumin. Cook for another minute until fragrant.
- Add the tomatoes, vinegar, brown sugar, and molasses. Bring to a simmer, then reduce heat and cook, covered, for 1 hour.
- Add the huckleberries and simmer gently, uncovered, for an additional 25 minutes, or until the berries are softened.
- For a smoother sauce, transfer the mixture to a blender and puree until mostly smooth. Leave some chunks for texture if you prefer.
- Stir in the butter for extra richness, if desired. (optional)
- Season with additional salt or pepper to taste.
- Let the sauce cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Notes
Special Note
Experiment with other wild berries like blackberries or blueberries for a twist on this delightful recipe.