Orange Marmalade Barbecue Chicken
Orange marmalade barbecue chicken is a tantalizing dish that combines the sweetness of orange marmalade with the smoky flavor of barbecue sauce. Chicken pieces are marinated in a mixture of orange marmalade, barbecue sauce, and spices, then grilled or baked to perfection. The result is juicy, flavorful chicken with a sticky, caramelized glaze that is sure to delight the taste buds. This dish is perfect for summer cookouts, family dinners, or any occasion where you want to impress with a delicious and easy-to-make meal.
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Whisk
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup orange marmalade
- 1/4 cup of your favorite barbecue sauce
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon parsley chopped, for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown on both sides, then remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add orange marmalade, barbecue sauce, and soy sauce. Stir well to combine.
- In a small bowl, mix cornstarch with cold water until smooth. Pour into the skillet with the sauce, stirring continuously until the sauce thickens slightly.
- Return the seared chicken breasts to the skillet, coating them evenly with the sauce. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through.
- Sprinkle chopped parsley over the chicken before serving, if desired.
Notes
For an extra kick of heat, add a pinch of red pepper flakes to the marinade.