Orange Marmalade Barbecue Chicken

In a culinary symphony where sweet meets savory, behold the enchanting fusion of tangy citrus and smoky barbecue: Orange Marmalade Barbecue Chicken.

This recipe transcends the ordinary, marrying the zesty brightness of fresh oranges with the comforting embrace of perfectly grilled chicken.

Picture succulent poultry infused with layers of flavor, kissed by the caramelized sweetness of marmalade and the subtle heat of barbecue sauce.

Prepare to embark on a tantalizing journey where each bite is a harmonious blend of sunshine and smoke, a celebration of culinary creativity that will leave taste buds dancing with delight.

How To Make Orange Marmalade Barbecue Chicken?

Preparation Times: 15 minutes

Cooking Times: 30 minutes

Course: Sauce

Cuisine: American

Yields: 4 servings

Equipment Needed

  • Large skillet
  • Baking dish
  • Mixing bowls
  • Whisk

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup orange marmalade
  • 1/4 cup of your favorite barbecue sauce
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon parsley, chopped, for garnish (optional)
Orange Marmalade Barbecue Chicken
Orange Marmalade Barbecue Chicken

Instructions

Step-1. Prepare Chicken

Season chicken breasts with salt and pepper on both sides.

Step-2. Sear Chicken

Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown on both sides, then remove from skillet and set aside.

Step-3. Make Sauce

In the same skillet, sauté minced garlic until fragrant. Add orange marmalade, barbecue sauce, and soy sauce. Stir well to combine.

Step-4. Thicken Sauce

In a small bowl, mix cornstarch with cold water until smooth. Pour into the skillet with the sauce, stirring continuously until the sauce thickens slightly.

Step-5. Combine & Bake

Return the seared chicken breasts to the skillet, coating them evenly with the sauce. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through.

Step-6. Garnish & Serve

Sprinkle chopped parsley over the chicken before serving, if desired.

Nutrition Facts Of Orange Marmalade Barbecue Chicken

NutritionAmounts
Calories350
Total Fat8g
Saturated Fat1.5g
Cholesterol100mg
Sodium500mg
Carbohydrate38g

Serving Suggestions

❖ Serve the Orange Marmalade Barbeque Chicken hot off the grill.

❖ Garnish with chopped parsley for a fresh burst of flavor.

❖ Pair with grilled vegetables or a side salad for a complete meal.

Tips and Variations

☸ For a spicier kick, add a pinch of red pepper flakes to the sauce.

☸ Try using different flavors of barbecue sauce to change up the taste profile of the dish.

☸ If you’re short on time, you can marinate the chicken breasts in the sauce for a few hours before cooking to enhance the flavor.

SPECIAL NOTE

For an extra kick of heat, add a pinch of red pepper flakes to the marinade.

Health Benefits Of Orange Marmalade Barbecue Chicken

❖ High in protein, making it a satisfying and filling meal option.

❖ Oranges are rich in vitamin C, providing a boost to the immune system.

❖ Grilling the chicken reduces the need for added fats, making it a healthier cooking method.

FAQS

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly as they may require a few extra minutes in the oven.

Can I use store-bought barbeque sauce?

Yes, you can use your favorite store-bought barbeque sauce for convenience.

Can I prepare this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and grill it when ready to serve.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cooked chicken?

Yes, you can freeze the cooked chicken in a freezer-safe container for up to 3 months.

Conclusion

Orange Marmalade Barbecue Chicken is a delicious twist on classic barbeque chicken. With its tangy-sweet flavor and juicy texture, it’s a crowd-pleaser that’s simple to make and bursting with flavor.

Give this recipe a try for your next gathering or dinner at home, and enjoy the delightful combination of orange marmalade and barbeque sauce in every bite.

Orange Marmalade Barbecue Chicken

Orange Marmalade Barbecue Chicken

Orange marmalade barbecue chicken is a tantalizing dish that combines the sweetness of orange marmalade with the smoky flavor of barbecue sauce. Chicken pieces are marinated in a mixture of orange marmalade, barbecue sauce, and spices, then grilled or baked to perfection. The result is juicy, flavorful chicken with a sticky, caramelized glaze that is sure to delight the taste buds. This dish is perfect for summer cookouts, family dinners, or any occasion where you want to impress with a delicious and easy-to-make meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Sauce
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowls
  • Whisk

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup orange marmalade
  • 1/4 cup of your favorite barbecue sauce
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon parsley chopped, for garnish (optional)

Instructions
 

  • Season chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown on both sides, then remove from skillet and set aside.
  • In the same skillet, sauté minced garlic until fragrant. Add orange marmalade, barbecue sauce, and soy sauce. Stir well to combine.
  • In a small bowl, mix cornstarch with cold water until smooth. Pour into the skillet with the sauce, stirring continuously until the sauce thickens slightly.
  • Return the seared chicken breasts to the skillet, coating them evenly with the sauce. Transfer the skillet to a preheated oven and bake at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through.
  • Sprinkle chopped parsley over the chicken before serving, if desired.

Notes

For an extra kick of heat, add a pinch of red pepper flakes to the marinade.
Keyword Orange Marmalade Barbecue Chicken

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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