Pineapple BBQ Sauce
A tantalizing blend of sweet and smoky flavors, this unique sauce infuses the tangy zest of pineapple with the rich, savory essence of barbecue. Its tropical twist adds a refreshing kick to classic barbecue dishes, creating a mouthwatering experience that's sure to delight taste buds. Whether glazed on grilled meats or used as a dipping sauce, Pineapple BBQ Sauce offers a deliciously unforgettable culinary adventure.
Equipment
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups diced fresh pineapple
- 1 cup ketchup
- 1/2 cup Pineapple Juice
- 1/4 cup brown sugar/honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce/ soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- Pinch of salt
- Optional: 1/4 teaspoon cayenne pepper for heat adjust to taste
Instructions
- In a saucepan, combine diced pineapple, ketchup, pineapple juice, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and salt.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Allow the sauce to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or cayenne pepper for heat.
- Once cooked to your desired consistency, remove from heat and let it cool slightly before serving.
Notes
SPECIAL NOTE
Experiment with the ingredients and adjust the seasoning to suit your taste preferences. Don't hesitate to get creative and make this recipe your own!