Welcome to a tantalizing fusion of tropical sweetness and smoky depth, Pineapple BBQ Sauce emerges as a culinary marvel that transcends traditional flavors.
Crafted from the finest pineapples, this sauce delivers a symphony of tangy pineapple notes harmonized with the rich complexity of barbecue essence.
With each spoonful, embark on a journey where sweetness meets savory in a delightful dance on your taste buds.
Whether slathered over grilled meats, used as a dipping sauce, or incorporated into marinades, this BBQ Sauce promises to elevate your culinary creations to new heights, offering a unique and unforgettable twist to your dining experience.
How To Make Pineapple BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: Asian
Yields: approximately 2 cups
Equipment Needed
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups diced fresh pineapple
- 1 cup ketchup
- 1/2 cup Pineapple Juice
- 1/4 cup brown sugar/honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce/ soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- Pinch of salt
- Optional: 1/4 teaspoon cayenne pepper for heat (adjust to taste)
Instructions
Step-1. Combine Ingredients
In a saucepan, combine diced pineapple, ketchup, pineapple juice, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and salt.
Step-2. Simmer
Place the saucepan over medium heat and bring the mixture to a simmer.
Step-3. Cook
Allow the sauce to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step-4. Adjust Seasoning
Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or cayenne pepper for heat.
Step-5. Cool and Serve
Once cooked to your desired consistency, remove from heat and let it cool slightly before serving.
Nutrition Facts Of Pineapple BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 65 kcal |
| Sodium | 428mg |
| Total Carbohydrate | 16.1g |
| Dietary Fiber | 0.5g |
| Sugars | 13.6g |
| Protein | 0.7g |
Serving Suggestions
✱ Serve this BBQ Sauce as a glaze for grilled chicken, pork ribs, or shrimp.
✱ Use it as a dipping sauce for grilled vegetables or as a topping for burgers and sandwiches.
Tips and Variations
✔ For a smoother sauce, blend the cooked mixture using a blender or food processor.
✔ Adjust the sweetness and tanginess by altering the amount of brown sugar and apple cider vinegar according to your taste preference.
✔ Add a tropical twist by incorporating finely chopped jalapenos or red pepper flakes for a spicy kick.
SPECIAL NOTE
Experiment with the ingredients and adjust the seasoning to suit your taste preferences. Don’t hesitate to get creative and make this recipe your own!
Health Benefits Of Pineapple BBQ Sauce
✱ Pineapple is rich in vitamin C and bromelain, an enzyme known for its anti-inflammatory properties.
✱ This sauce contains minimal fat and cholesterol, making it a healthier alternative to store-bought BBQ sauces that may be high in added sugars and preservatives.
FAQS
Can I use canned pineapple instead of fresh?
Yes, you can substitute canned pineapple chunks in natural juice for fresh pineapple in this recipe. Just make sure to drain the juice before using.
How long does this sauce last in the refrigerator?
Stored in an airtight container, this BBQ Sauce can last for up to one week in the refrigerator.
Can I make this sauce ahead of time?
Yes, the flavors will develop even more if you allow it to sit in the refrigerator for a day before using.
Conclusion
Pineapple BBQ sauce is a delicious addition to any barbecue or grilled dish, adding a burst of tropical flavor.
With simple ingredients and easy steps, you can create this homemade sauce to impress your family and friends.
Get creative with serving suggestions and enjoy the sweet and tangy goodness of homemade Pineapple BBQ Sauce!
Pineapple BBQ Sauce
Equipment
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 cups diced fresh pineapple
- 1 cup ketchup
- 1/2 cup Pineapple Juice
- 1/4 cup brown sugar/honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce/ soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- Pinch of salt
- Optional: 1/4 teaspoon cayenne pepper for heat adjust to taste
Instructions
- In a saucepan, combine diced pineapple, ketchup, pineapple juice, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and salt.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Allow the sauce to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or cayenne pepper for heat.
- Once cooked to your desired consistency, remove from heat and let it cool slightly before serving.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.