Sugar Free Sweet Chili Sauce
Sugar Free Sweet Chili Sauce is a flavorful, healthier alternative to traditional sweet chili sauces. It combines ingredients like chili flakes, garlic, ginger, apple cider vinegar, and a sugar substitute (like stevia or erythritol) to create a tangy, spicy, and slightly sweet sauce. This recipe is perfect for those looking to reduce sugar intake without sacrificing taste, and it pairs well with a variety of dishes, including grilled meats, vegetables, and as a dipping sauce.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Garlic press or mincer
Ingredients
- 1/2 cup Water
- 1/4 cup Rice Vinegar or apple cider vinegar
- 1/4 cup Erythritol or any other sugar substitute like Stevia or Monk Fruit
- 2 cloves Garlic minced
- 1 teaspoon Fresh Ginger grated
- 1-2 Red Chilies finely chopped, adjust to your spice preference
- 1 tablespoon Soy Sauce tamari for gluten-free
- 1 teaspoon Xanthan Gum 1 tablespoon cornstarch or arrowroot powder for thickening
- Salt adjust to taste
Instructions
- Combine water, rice vinegar (or apple cider vinegar), erythritol (or your chosen sugar substitute), minced garlic, grated ginger, and finely chopped red chilies in a small saucepan. Stir well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the erythritol and evenly distribute the ingredients.
- Pour in the soy sauce (or tamari for gluten-free) and season with salt to taste. Continue stirring until the sauce begins to reduce slightly, about 3-5 minutes.
- In a small bowl, dissolve the xanthan gum (or cornstarch/arrowroot powder) in 2 tablespoons of water to form a slurry. Slowly whisk the slurry into the simmering sauce until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning or spice level by adding more salt or chopped red chilies as needed.
- Once thickened, remove the sauce from heat and allow it to cool. Transfer to a jar and store in the refrigerator for up to 2 weeks.
Notes
When working with chilies, always wash your hands thoroughly afterward and avoid touching your face. The oils from the chilies can causes irritation, especially in your eyes.