Buffalo BBQ Sauce
Buffalo BBQ sauce: a tantalizing fusion of fiery Buffalo heat and classic BBQ sweetness. Elevate your dishes with its bold and unforgettable flavor profile, perfect for grilling classics or experimenting with new culinary delights. It's a symphony of smoky, tangy, and spicy notes that will keep you coming back for more culinary adventures!
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Jar or airtight container
Ingredients
- 1 cup Frank’s RedHot Sauce
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon chipotle powder
- 2 tablespoons unsalted butter cubed and cold
- Salt and black pepper to taste
Instructions
- In a medium saucepan over medium heat, combine Frank's RedHot Sauce and apple cider vinegar. Stir gently for about 2 minutes until warmed through.
- Add ketchup, Worcestershire sauce, minced garlic, onion powder, brown sugar, molasses, and chipotle powder to the saucepan. Stir well to combine.
- Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
- Once the sauce has thickened slightly, remove it from heat. Add cold, cubed unsalted butter to the saucepan, stirring continuously until the butter is melted and fully incorporated.
- Season the sauce with salt and black pepper to taste, adjusting according to your preference for spiciness and sweetness.
- Transfer this BBQ sauce to a jar or airtight container for storage or immediate use.
Notes
Special Note
This BBQ sauce is versatile and can be customized to suit your taste preferences. Don’t be afraid to get creative and make it your own!