Welcome to the culinary delight that is Diana BBQ Sauce, where each drop tells a story of rich heritage and unbeatable flavor.
This isn’t just a BBQ sauce; it’s an experience, crafted to perfection for those who appreciate the finer tastes in life. This BBQ sauce combines the perfect blend of smoky, sweet, and tangy notes, creating a symphony of flavors that dance on your palate.
Whether you’re marinating a juicy steak, glazing tender ribs, or looking to add a punch to your grilled veggies, this BBQ sauce is your ultimate flavor companion.
Embrace the tradition, savor the innovation, and let Diana BBQ Sauce transform your cooking into a gourmet adventure.
How To Make Diana BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: Canadian
Yields: Approximately 3 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons butter
- 1/4 teaspoon liquid smoke (optional, for a smoky flavor)
- Salt to taste
Instructions
Step-1. Melt the Butter
In a medium saucepan over medium heat, melt the butter. This step ensures the base of the sauce is rich and smooth.
Step-2. Combine the Base Ingredients
Add the ketchup, apple cider vinegar, Worcestershire sauce, molasses, and brown sugar to the melted butter. Stir well to combine and dissolve the sugar.
Step-3. Add the Spices
Incorporate the Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until all the spices are well mixed into the sauce.
Step-4. Simmer the Sauce
Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook, stirring occasionally, for about 20 minutes. This simmering process thickens the sauce and deepens its flavor.
Step-5. Add Liquid Smoke and Salt
If you want an extra smoky flavor, add the liquid smoke. Season the sauce with salt to taste, adjusting to your preference.
Nutrition Facts Of Diana BBQ Sauce
Per Serving 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Fat | 1g |
| Cholesterol | 3mg |
| Sodium | 190mg |
| Carbohydrates | 9g |
| Sugars | 7g |
Serving Suggestions
Diana BBQ Sauce is incredibly versatile. Here are some of my favorite ways to use it:
✔ Perfect for brushing on ribs, chicken, and burgers.
✔ Great for dipping fries, chicken nuggets, or veggies.
✔ Add a flavorful twist to your sandwiches and wraps.
✔ Use as a marinade for meats before grilling to enhance the flavor.
Tips and Variations
1. Adjusting Heat Levels
If you prefer a milder sauce, you can omit the cayenne pepper. For extra heat, increase the cayenne or add a dash of hot sauce.
2. Sweetness Balance
For a less sweet sauce, reduce the amount of brown sugar or molasses.
3. Smoky Flavor
If you love a smoky BBQ sauce, don’t skip the liquid smoke. You can also add more smoked paprika for a deeper flavor.
Special Note
For the best results, allow the sauce to simmer slowly, letting the flavors meld together. This slow-cooking process intensifies the sauce’s taste, making it richer and more flavorful.
FAQS
1. Can I use regular mustard instead of Dijon?
Yes, but Dijon mustard adds a unique tangy flavor that complements the sauce well.
2. How long can I store the BBQ sauce?
When stored in an airtight container in the refrigerator, the sauce will keep for up to two weeks.
3. Can I freeze the sauce?
Yes, you can freeze the sauce in a freezer-safe container for up to three months. Thaw in the refrigerator before use.
Conclusion
Creating your own Diana BBQ Sauce at home is simple and rewarding. With just a few ingredients and some basic equipment, you can make a sauce that’s rich, flavorful, and versatile.
Whether you’re grilling, dipping, or marinating, this BBQ sauce will elevate your dishes and impress your guests.
Diana BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional, for heat
- 2 tablespoons butter
- 1/4 teaspoon liquid smoke optional, for a smoky flavor
- Salt to taste
Instructions
- In a medium saucepan over medium heat, melt the butter. This step ensures the base of the sauce is rich and smooth.
- Add the ketchup, apple cider vinegar, Worcestershire sauce, molasses, and brown sugar to the melted butter. Stir well to combine and dissolve the sugar.
- Incorporate the Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until all the spices are well mixed into the sauce.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook, stirring occasionally, for about 20 minutes. This simmering process thickens the sauce and deepens its flavor.
- If you want an extra smoky flavor, add the liquid smoke. Season the sauce with salt to taste, adjusting to your preference.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.