Fruit BBQ Sauce Recipe delectable concoction is a harmonious fusion of sweet, tangy, and smoky flavors, crafted to perfection to complement a myriad of dishes.
Bursting with the natural goodness of ripe fruits, this sauce is not only a feast for the palate but also a celebration of seasonal bounty.
Get ready to embark on a flavor-packed journey that will leave you craving more with every savory bite.
Whether you’re a seasoned grill master or a novice in the kitchen, this Fruit BBQ Sauce Recipe is bound to become a cherished staple in your culinary repertoire.
How To Make Fruit BBQ Sauce Recipe?
Preparation Times: 15 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: America
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Mason jars or airtight containers for storage
Ingredients
- 2 cups of your favorite fruit (such as peaches, pineapple, or mango), chopped
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
Step-1. Combine Ingredients
In a saucepan over medium heat, combine the ketchup, fruit preserves or jam, brown sugar or honey, apple cider vinegar or rice vinegar, Worcestershire sauce, olive oil, garlic powder, and onion powder.
Step-2. Stir and Simmer
Stir the mixture until well combined. Bring it to a simmer, then reduce the heat to low.
Step-3. Simmer and Thicken
Let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Step-4. Season to Taste
Season the sauce with salt and pepper to taste. Adjust the sweetness or tanginess by adding more brown sugar or vinegar if desired.
Step-5. Cool and Serve
Remove the saucepan from the heat and allow the fruit BBQ sauce to cool slightly before serving.
Step-6. Store
Once cooled, transfer the sauce to a jar or airtight container and store it in the refrigerator for up to one week.
Nutrition Facts Of Fruit BBQ Sauce Recipe
Per serving – 2 tablespoons
| Nutrition | Amount |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Protein | 1g |
Serving Suggestions
◆ Brush over chicken, pork, or tofu during the last few minutes of grilling for a caramelized finish.
◆ Serve as a dipping sauce for grilled vegetables or shrimp skewers.
◆ Use as a marinade for kebabs or as a base for pizza sauce.
Tips and Variations
✔ Experiment with different combinations of fruit to create your own unique flavor profile.
✔ For a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper.
✔ Substitute maple syrup or honey for the brown sugar for a slightly different sweetness.
Special Note
Feel free to adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and apple cider vinegar, according to your taste preferences.
Health Benefits Of Fruit BBQ Sauce Recipe
◉ This fruit BBQ sauce is a healthier alternative to store-bought versions, as it contains natural fruit sugars and no added preservatives.
◉ Fruits like peaches, pineapple, and mango are rich in vitamins, minerals, and antioxidants, which can help support overall health and immunity.
FAQS
Can I use frozen fruits for making fruit BBQ sauce?
Yes, frozen fruits can be used as a convenient alternative. Ensure they are thawed before cooking to achieve the desired consistency.
Are there any fruits to avoid when making fruit BBQ sauce?
While most fruits work well, avoid using citrus fruits like lemons or oranges in excess, as they can overpower the sauce with their acidity.
Can I make fruit BBQ sauce ahead of time for parties or gatherings?
Yes, Fruit BBQ sauce can be prepared in advance and stored in the refrigerator for convenience. Simply reheat before serving.
Is fruit BBQ sauce suitable for vegetarians and vegans?
Yes, fruit BBQ sauce is plant-based and suitable for vegetarian and vegan diets. Ensure other ingredients like Worcestershire sauce are also plant-based if catering to these dietary preferences.
Can I adjust the spiciness of the sauce to suit my taste preferences?
Of course! Feel free to adjust the level of spiciness by adding more or less chili powder, hot sauce, or jalapeños according to your taste preferences.
Conclusion
Fruit BBQ sauce offers a tantalizing blend of sweetness and tanginess, elevating the flavors of your favorite barbecue dishes.
By incorporating fresh fruits, you not only enhance the taste but also enjoy the nutritional benefits they provide.
Experiment with different fruit combinations and variations to create unique sauces that cater to your palate.
Fruit BBQ Sauce Recipe
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Mason jars or airtight containers for storage
Ingredients
- 2 cups of your favorite fruit such as peaches, pineapple, or mango, chopped
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, combine the ketchup, fruit preserves or jam, brown sugar or honey, apple cider vinegar or rice vinegar, Worcestershire sauce, olive oil, garlic powder, and onion powder.
- Stir the mixture until well combined. Bring it to a simmer, then reduce the heat to low.
- Let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- Season the sauce with salt and pepper to taste. Adjust the sweetness or tanginess by adding more brown sugar or vinegar if desired.
- Remove the saucepan from the heat and allow the fruit BBQ sauce to cool slightly before serving.
- Once cooled, transfer the sauce to a jar or airtight container and store it in the refrigerator for up to one week.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.